Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Cookies and Cream Cheesecakelicious Loaf (J.Co Donuts-Inspired) with No Bake Option

Name: Cookies and Cream Cheesecakelicious Loaf (J.Co Donuts-Inspired) with No Bake Option
Uploaded: 2019-11-26T04:30:02+00:00
Duration: 8 min 12 s
Channel: Lesley Pascual-Bartolo
Description: In this instructional cooking video, the presenter walks through a detailed recipe for a dense, moist Cookies‑and‑Cream Cheesecake Loaf inspired by J.Co…

26 Nov 2019 · 8 min

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8:12

In this instructional cooking video, the presenter walks through a detailed recipe for a dense, moist Cookies‑and‑Cream Cheesecake Loaf inspired by J.Co Donuts, offering a no‑bake variation. The recipe calls for precise measurements of white sugar, light brown sugar, milk powder, salt, baking powder, baking soda, buttermilk (or a milk‑vinegar substitute), oil or melted butter/margarine, grated ginger, white chocolate chips, and oil for melting. The speaker emphasizes careful whisking of dry ingredients, gentle incorporation of wet ingredients, and stopping mixing as soon as the batter is just combined to avoid a tough texture. The batter yields three 6×3‑inch loaves, which should be lined with parchment or non‑stick paper. The presenter recommends using a kitchen scale for consistent portioning. For flavor, 60 g of grated ginger is cooked, and a white‑chocolate glaze is prepared by melting white chocolate chips with oil in short microwave bursts, then cooled before drizzling over the loaves. The glaze is piped in criss‑cross lines using disposable piping bags. The video concludes with the finished cheesecake‑style loaf, highlighting its dense yet moist crumb and decorative white‑chocolate finish.

Chapters

1/4 cup or 50 grams of white sugar. So it's a large cake, 50 grams. Pour 100 grams of light brown sugar, 2 tablespoons milk powder, 1 teaspoon salt, 1½ teaspoons baking powder, ½ teaspoon baking soda. You whisk nilang 'to and then you sift. 1 cup buttermilk, or I always use milk and vinegar instead to help me come out of the buttermilk. 1/4 cup oil or melted butter or melted margarine. So, dito hindi akong machado ng particular na gumamit na melted butter or margarine. Kise, meron filling ang ating Boston cream loaf at meron so it's flavorful enough. Lastly, I will add the clove. I will just mix the wet ingredients. But if you have a mixer, you can mix it thoroughly. But if you don't have a mixer, you can whisk it manually. So for this recipe video, I will just whisk it manually. So I will just add the dry ingredients very gently. Paglamoy siya lahat ay le flour, pagdating niya na stop ang paghalo, over mixing will result to a tough loaf. So kailangan dahin dahin na, and you have to stop just until combined. This will yield 3 loaves. So mapapansin narin na very thick yung ating butter, kasi na meron siyang filling. So kapag masado moist yung inyong loaf, tapos meron pa kayong filling, medio parang icky yung gigging texture so that it's structured, more dense, yung inyong loaf, para magcomplement sha. So make sure na iline nyo ang inyong 6x3-inch loaf pan with parchment or non-stick paper. I highly recommend ng kubalit kayo na weighing scale para siguro tayo hinapantay pantay lahat ng dose ninyo, magbibake sha at the same time at sha ka inya. Kayo ba yung itay mo? About 60 grams of grated ginger. Leave it on the stove for about 20 to 25 minutes at medium heat. Or durugan or if you have a food processor, make sure lang na ibreak mo naman yung cookie bago niya na gido sa food processor para kumapit yung leche. Kailangan natin ng melted white chocolate para ibuket ang ating crushed Oreos or cookies and cream. So para magmelt ng white chocolate, kailangan nilang ng 1/2 cup or 85 grams ng white chocolate chips tapos 4 teaspoons na oil. Microwave mo lang yon 50-second intervals, mga 30 to 45 seconds asalu eh tapos you will have this melted white chocolate. After cooling down completely, Cover lang natin ng white chocolate yung top at chacayin sides. crisscross white lines into the loaf. So, before we cover it, we'll put some disposable piping bags, plastic bags. Because this is all about baking. And then we'll put the melted white chocolate. There you go, it's our cheesecake luscious loaf inspired by Choco Donuts.