A Filipino-language guide to making dalgona coffee for two. Use 1/4 cup each of hot water, instant coffee, and white sugar, whisked until thick and foamy. Coffee granules create more froth than instant powder, and the drink has roots in India, Pakistan, and Macau before Korea popularized it.
Chapters
Para sa 2 servings ng dalgona coffee, kaylangan natin ng 1/4 cup na hot water, 1/4 cup na instant coffee powder. Sabi duso mo na pa no utko tapa tao coffee granules ang gamitin, pero sin solahan coffee granules. Sino buwan ko etong mas pino na instant coffee and nag-work na man sha, pero tingin ko kase mas okay na kung coffee granules kase mas magiging frothy siguro yung inyong resulting na dalgona coffee. So 1/4 cup coffee powder, 1/4 cup white sugar. But I don't have light brown sugar, but somehow I'll just use this one. It dissolves more quickly than white sugar. So yeah, let's mix it. You can whisk by hand, okay, or you can use immersion blender or blender. You know, tradition of making dalgona coffee, 400 times you whisk, or 400 motions. Pero actually, ang pinaka efficient na way is ganito. Mas mabilis kain mo ako pag introduce na air, kapag ganito yung motion niyo, instead na ganito. Okay? So pero kung meron kayong blender, pwede nyung halu inito sa blender. Ako ang gagamitin ko ay yung immersion blender. Para din siyang blender pero ginaganun sha, sino sot sha, indes na ilage mo sa lalagyan.
Ang dagong na coffee ay na popularize sa Korea pero actually matagal na meron ganiton klasinan preparation ng kape. India, Pakistan, Macau. Nakata on lang na may isang celebrity from Korea napumunta ng Macau and then atikman yah etong kapena eto tapos pinasikat nasa Korea tinawa ng etong dalgona coffee kasi meron silang traditional na sponge candy na kamukha na itura mitong whipped coffee. Sumi talawang way pa ninyo iserve eto. Una, right after itapnyo na sha ng dalgona coffee, so less thick yung inyong ripped coffee at that point, kaya magiging very distinct yung color, very white yung milk, tapos yung inyong coffee ay brown. Pero kapag pinaseta yung muna ng bahagya yung inyong dalgona coffee, eto yung mangyayare, so may yung liquid part pupunta sha sa hilalem, tapos magiging thicker yung froth na may iwan, at yung yung mag-sustays at ahas. So yan ang inyong dalgona coffee. Ah, di ako talaga umi inom ng café, so papatikin ko to sa lang.
