Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Easy Homemade Frozen Yogurt 🫶🏻 4 ingredients, Yields 1.5 liters #frozenyogurt #yogurt #llaollao

Name: Easy Homemade Frozen Yogurt 🫶🏻 4 ingredients, Yields 1.5 liters #frozenyogurt #yogurt #llaollao
Uploaded: 2024-04-19T09:58:32+00:00
Duration: 43 s
Channel: Lesley Pascual-Bartolo
Description: In this short Taglish tutorial, the presenter addresses budget‑conscious mothers who find store‑bought frozen yogurt expensive. She demonstrates a…

19 Apr 2024 · 1 min

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In this short Taglish tutorial, the presenter addresses budget‑conscious mothers who find store‑bought frozen yogurt expensive. She demonstrates a simple, four‑ingredient homemade frozen yogurt that yields about 1.5 liters (roughly one tub). The recipe uses 1 cup milk, 1/4 cup cornstarch, 1 cup condensed milk, and 500 g (1 pint) Greek yogurt. The milk‑cornstarch mixture is microwaved in short intervals (1 minute, then another minute, then 30 seconds) until thickened. After cooling, the condensed milk and Greek yogurt are folded in, the blend is frozen until semi‑solid, then beaten at high speed for five minutes to incorporate air, and finally frozen again until firm. The video ends with an invitation to enjoy the result.

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Medyo masakit sa bulsa bumili ng quality frozen yogurt sa mall and you're a mother on a budget, so this easy homemade fro-yo recipe is for you. You just need 4 ingredients to make this and it will give you about 1.5 liters of frozen yogurt sa pressure ng halos katumbas lang ng isang tub. Combine 1 cup of milk and 1/4 cup cornstarch. Microwave for a total of 2 minutes and 30 seconds. Huwag toloy toloy, 1 minute at a time lang and then 30 seconds. Afterwards, ihalong isang kan ng condensed milk at 500 grams or 1 pint and Greek yogurt. Freeze until semi-solid and then beat at high speed for 5 minutes to aerate. Tapos, freeze olet hanggang tumigas. Enjoy!