Facebook Marketing Overview | Foodtrepreneurs Collective

2 Mar 2020 · 13 min
12:43

In this Taglish instructional video, Lesley Pascual‑Bartolo explains why Facebook should be the primary social‑media platform for Filipino food entrepreneurs and provides a step‑by‑step framework for turning a Facebook page into a sales‑generating community. She begins with a survey of local food businesses that shows 100 % of their target market is on Facebook, establishing the platform’s dominance over Instagram. She then guides viewers through two foundational questions: (1) how to make the product memorable – using taglines, memorable phrasing and brand‑unifying language – and (2) how to add value to customers rather than merely push sales. Concrete value‑adding ideas include sharing gift‑giving articles, behind‑the‑scenes footage, and community‑support content that position the product as part of the customer’s life story. Practical page‑setup tips follow: complete business information (hours, location, shop, reviews), ensure the physical store appears correctly on Google Maps, and enable auto‑replies for FAQs while still responding personally on a set schedule. Finally, she outlines algorithm‑friendly posting habits – at least one post per day, using the “See First” option, occasional boosting with a modest $25 starter budget, and monitoring engagement to sustain visibility. Throughout, the emphasis is on intentional, relationship‑focused marketing rather than random, sales‑only posts.

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