In this solo cooking tutorial, the presenter demonstrates how to make a Filipino street‑style hotcake (canto‑canto pancake) from scratch. She explains the preferred ingredients—bread or Class A flour, skim milk powder, light brown sugar, baking powder, water, and margarine—while noting cheaper alternatives (all‑purpose flour, full‑cream milk powder, white sugar). The method involves sifting dry components, whisking with water, and cooking small portions in a lightly heated pan with generous margarine to achieve the characteristic yellow hue and chewy texture. The hotcake is served with extra margarine and a drizzle of light brown sugar, and its texture is contrasted with regular pancakes made from mix or egg‑based batter. The video ends with a call to subscribe, follow on social media, and share the recipe.
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Today, I will be cooking Filipino street hotcake. So this is the one that I saw in the market and I want to make it like the canto canto pancake. What's distinct about this is the texture. Simply, the ingredients are just mixed together. And you just need to wait for it to dry. So, una sola hat, isip mo na natin ang 1 cup or 125 grams na all-purpose flour. Actually, ang mas prefer ko ng gamitin sa recipe na 'to ay bread flour or yung Class A na flour na nabibili sa palenke, kasi panigurado yung yung ginagamit ng mga street vendors. Pero na ubusan ako ng bread flour kaya all-purpose flour yung gamitin natin. Okay lang yon. Pero kung sa pang-negosyo, mas maganda talaga gamitin yung bread flour or yung Class A flour kasi mas mura yon. Isa ba yun rinatin sa pag-sift yung ating 1/4 cup or 32 grams na skim milk powder. Kaya drinken gumamit ito na full cream milk powder, pero again, kung consideration ay price, mas mura ang skim milk, so ito yung gagamitin natin. Dagdag na rinatin na ating 1/4 cup or 50 grams na light brown sugar, kaya drinken gumamit na white sugar, pero again, mas mura ang light brown sugar. Tapos, 1 teaspoon na baking powder. Sift lang natin 'to. 'Kung meron super thickas na part, pangalanan tayo. Pero kung 'to puro sugar granules, okay lang na idagdag natin 'yan kasi matutunaw tayo 'yan. Whisk lang natin muna para magcombine yung mga ingredients. Bago natin idagdag yung atin too big. Ginagawa natin yung poxy sift sa ating ingredients para kay papano, ma-avoid natin yung mga clumps at hindi natin ma-overmix yung ating butter mama ya kapag hinalunan natin yung tube. Nayo, ay i-dagdag nare natin ang ating 1 cup water. Whisk lang natin. Kung mapapansin yung nabibili sa mga kanto-kanto na hot cake, very yellow sha. Pero kahit nandi niya siya lagan ng yellow food color, magiging yellowish din sha kasi mamaya i luto natin sha gamit ang margarine. Okay, so as you can see, ayan oh, wala naman clumps na nagform. Dahil sinift natin yung atibang dry ingredients. So pa init lang in your pan sa low fire or very low fire, tapos maglagay kayo about 1 tablespoon of margarine. Important eh, namarami yung margarine na ira lagay nyo at this point. Okay. Margarine, tapos about 1/3 cup na pancake, 1/3 cup neto bottle na 'tin. Then you long na magputas putas yung satay as tapos you turn over na 'tin sha. As you can see, The tuna. To serve, okay, lang ang yung lang sha, pahiran ulit na margarine. Sataas generously, dahil yan talaga ang nagpapasarap jan, at yung distinct na taste nya. Tapos, budburang siya na. Asukwal. Light brown sugar ang gamit ko. Tapos, prendi na siyang kayaking. Ayan, sumayun, tikman na natin. Yugdamin ang margarine, siya ka no asukwal na siya. So it's a Filipino street hotcake. Unique talaga yung texture niya. Ibashak essa din sa regular na pancake na niluto natin from pancake mix or kahit yung mga homemade na pancakes na may itlog tapos may oil or may butter. Sa mixture sudito, very simple lang yung ingredients pero I tell you, Sobrang sarap na, may sarili siyang charm, and peding peding itong gawin nyo. And I'm sure mag-enjoy nyo maanaha ang yung pamilya. So subukan yan na sha. Ayan, so habatinitik man ko eto. Gusto ko lang po invita han kayo na mag-subscribe sa channel na ito at turn on ang notification bell para hindi po kayo mahules sa mga pinaka latest na recipe videos. Like nyo rin po at share ang video na ito para magawa din to na yung mga friends, so kanya kanya bahay. Meridian po ako on Facebook page and Instagram, ifaul nyo rin po dun, ifaul nyo rin po ako doon @fullyfreelyleslie. Happy merienda! Bye! Salute!
