In this Tagalog‑English tutorial, the presenter demonstrates how to make "graham balls" or s'mores on sticks using extra‑large marshmallows, crushed graham crackers, condensed milk (cream densada) and a chocolate drizzle. She walks through three coating layers—cream, graham crumb, and chocolate—explaining tools (pastry brush, popsicle sticks, labels, ribbons) and ingredient amounts (e.g., 200 g graham crackers, ½ cup semi‑sweet chocolate chips, 1 Tbsp coconut oil). The video positions the product as a versatile party favor, giveaway, or small‑scale business item, suggesting uses for birthdays, celebrations, schools, offices, and online sales. The presenter also promotes her social media (@fullyfreelyleslie) and invites viewers to join a closed Facebook group for food entrepreneurs, ending with a call to comment and follow.
Chapters
Di gagawata yung s'mores or graham balls on sticks. Pueden pedirlo para negocio, pueden ir para un party favor, giveaway, pueden regalarlo a sus hijos. Extra large marshmallows. Estoy en la biblicosa, me all about baking. For ��165, 1 kilo. Wala nang ibang tindahan na nakita anito, extra large marshmallows. Diko alam kung sa anpa available ito. Kung walang malapit na 'ol about baking sa inyo, you can use yung large marshmallows na nakikitan ninyo sa mga grocery stores. Since on stick sha, eh lang anatin ang popsicle sticks, so nilagyan ko sha na label. Ayan, so kung gagamitin nyo 'to for a party favor, pedi nyo 'lang yan na happy birthday Kanito, happy birthday ka nyan, or congratulations ka nyan. So, okay, lang lang stick. Aside pa yan sa label, pa din yuren siyang lagyan ng ribbon later on para mas cute at asma design na. Okay, there you go. So, okay, lang anin din aten na cream densada at yung crushed graham. Instead na and dip it in the marshmallow cream, which is very tasty. I recommend that you use a pastry brush or brush with a flat end, and then dip it in the cream. It's easier to dip it in the cream. So, sobra. So, paheeran nyo lang latnan sides, tapos dip na natin. So, yan ang ating first coating. Gagawin natin dito kasi tatlong coating ang gagawin natin para mas makapali yung ating graham layer since malake tong marshmallow natin. So, carefully, gently tap nyo lang ulit. Brush. I prefer cream denser to indicate that it's grey, because it's more condensed, it's not as light. It's an all-purpose cream, so it's the exact balance. Next layer. Make sure no more part. So, last layer, there you go. Do it for the rest of your marshmallows. This is just a sample, but if you have 200 grams of graham crackers, you can crush it in the grocery stores. You can use about 20. This is now our graham balls or s'mores on sticks. I just remembered that I didn't add chocolate drizzle. Para sa chocolate drizzle, kailangan natin ng 1/2 cup na semi-sweet chocolate chips at 1 tablespoon na cooking coconut oil. Using a spatula, coat nyo lang yung chocolate na oil. Microwave nyo lang ito para i-melt for about 30 seconds. After 30 seconds, halu inyo lang para completely mag-melt ang yung chocolate. So, with a spoon, drizzle that in. Tara, paborito rin to na ang tatakaw. Chaka nang lola ko dawit ng buhay pa sha. Aya hindi lang ba tang magandang erito pa tama tata tan da sigurado pa tokto sa pagdating ko niyo. Ihan da sa mga parties or ibenta sa office, ibenta sa schools, gawing negocio. Komei magatang buhay o? Just leave a comment below. Atwag ni po ka limutan ay follow ako sa akin Facebook page at sa akin Instagram @fullyfreelyleslie. Kung kayo po ay aspiring or growing foodtrepreneur ay in invite you to join my closed FB group Foodtrepreneurs Collective. It's a learning community. Kung saan mas makahatado man po tayo. Bye!
