Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Here are 4 tips for you to address overbrowning of cookie bottoms 😊#baking #cookies #homebusiness

Name: Here are 4 tips for you to address overbrowning of cookie bottoms 😊#baking #cookies #homebusiness
Uploaded: 2025-04-25T09:24:20+00:00
Duration: 1 min 42 s
Channel: Lesley Pascual-Bartolo
Description: Cookies browning on the bottom while tops stay pale? Try doubling your baking pan, using parchment paper, covering dark pans with foil, or adjusting your…

25 Apr 2025 · 2 min

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1:42

Cookies browning on the bottom while tops stay pale? Try doubling your baking pan, using parchment paper, covering dark pans with foil, or adjusting your oven's top heat. A thin or dark pan and overly strong top element are usually the culprits.

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So hi, what do you think is the reason nagbabrown agad yung bottom ng cookies while top is raw? Tapos nakaset yung oven top and bottom heat with 180°C na temperature. So meron po kang tatlong dahilan na naiisip, first, masado kung mani-pisi yung pan niño pangalawa dark yung pan na ginagamitin niyo, and pangatlo baka si-rapo yung top heat source na inyong oven. So, first, ang pedinyo pongawin jan is magdoble po kayo ng pan, naginagamet para medyo kumapalishah. Tapos, pagpapatong inyapo, and then tapos, kumdark puyon inyong pan, patungan niyo sha or takpan niyo sha na baking paper, yung putin baking paper para mag-analang, malasin absorbing heat, and when it's low, it's like a heat source. That's just a guess. Another thing that I tried was to put aluminum foil on the dark pan to help reflect the heat. So, 4 things: double the pan, use baking paper, put aluminum foil on the pan so that it will not absorb the heat, and to avoid further repair on your oven. If this has been helpful, please follow for more.