Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Here's how to substitute Salted Butter for Unsalted Butter 😉 #baking #homebusiness #cookies

Name: Here's how to substitute Salted Butter for Unsalted Butter 😉 #baking #homebusiness #cookies
Uploaded: 2024-11-19T07:21:31+00:00
Duration: 59 s
Channel: Lesley Pascual-Bartolo
Description: In this short instructional video, the speaker explains why unsalted butter is preferred in many recipes—to control added salt—and addresses the common…

19 Nov 2024 · 1 min

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In this short instructional video, the speaker explains why unsalted butter is preferred in many recipes—to control added salt—and addresses the common problem of not having unsalted butter on hand. She outlines how to avoid cross‑contamination by sorting butter properly for longer shelf life. The core of the tutorial is a simple calculation: salted butter typically contains about 1.5% salt, so a 1‑cup (225 g) portion holds roughly 3 g (½ tsp) of salt. Using this figure, she shows that when a recipe calls for 1 cup unsalted butter plus 1 tsp salt, you can replace it with 1 cup salted butter and only add ½ tsp extra salt. The video ends with a call‑to‑action encouraging viewers to follow for more tips.

Chapters

Unsalted butter is a must-have ingredient in many recipes. But what do you do if you can't find it or it's out of stock? Can you use salted butter instead? What are the differences between the two? Once you have the ingredients, just sort them well to avoid contamination. This is ideal for a longer shelf life of butter. We use unsalted butter in most of our recipes because we like to control how much salt we add. Pero actually, podi naman icompute ka ano kalamay yung salt sa salted butter, and here's how. According sa ingredients ng salted butter naito, 1.5% ay salt. So if you're using 1 cup or 225 grams, multiply that by 0.015 and you'll know that it has about 3 grams or 1/2 teaspoon salt. So, if the recipe calls for 1 cup unsalted butter and 1 teaspoon salt, you can substitute it with 1 cup salted butter and 1/2 teaspoon salt. If this has been helpful, please follow for more.