Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Hindi niya tinanggihan | Day 2 - Mosh Bubble Tea (30 Days of Milk Tea in Bulacan)

Name: Hindi niya tinanggihan | Day 2 - Mosh Bubble Tea (30 Days of Milk Tea in Bulacan)
Uploaded: 2019-08-02T09:30:00+00:00
Duration: 12 min 15 s
Channel: Lesley Pascual-Bartolo
Description: In this informal vlog, the creator welcomes viewers to Malolos, Bulacan and shares a quick tip about learning food photography with a phone. They…

2 Aug 2019 · 12 min

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12:15

In this informal vlog, the creator welcomes viewers to Malolos, Bulacan and shares a quick tip about learning food photography with a phone. They highlight several local bakery treats—Eurobake’s large ensaymada, century‑old empanada de kaliskis, and a range of specialty cakes and loaves (September Chocolate, dream cake in a can, avocado cheesecake in a can, Al Capone loaf, atsaha yema cake loaf)—most purchased at Girdy's Bakery. The vlogger references the Singkaban Festival as a cultural backdrop. The main focus shifts to Mosh Bubble Tea, describing the difficulty locating the shop via Google Maps, recommending the winter‑melon flavor topped with cream or cheese puff, and detailing pricing (₱75 for a regular cup, ₱100 for a 1‑liter share). They also mention past menu items (paho’yaki, mango graham shake) and a side offering of seared seafood fruits (4 pieces for ₱50). Throughout, the speaker encourages viewers to try the drinks, links to a mango graham shake recipe, and signs off with a promise to return tomorrow.

Chapters

Speaking of backlighting, if you want to learn how to take food photography using only your camera phone, please watch my video, I think on video third week of July. Welcome to the city of Malolos, Bulacan. Na mainstream na rin dahelsa Lemon Square na inipit pero iba pa rin yung freshly made na Eurobake. Meron dito silang malaking ensaymada po. Odo yung pion machadong pa eh pero yung kibana gusto nila yung ensaymada na Eurobake. Meron rin silang café hindi ko pa natatry. Ami pa pa sa Malolos, ay yung empanada de kaliskis na century old recipe na sha. Dito sha, nabinebenta dito sa Malolos. Itikman yung reunion. Na tikman kuyon sa Singkaban Festival eh. Kaya abang namin Singkaban Festival. September Chocolate, dream cake in a can, avocado cheesecake in a can. Al Capone loaf, atsaha yema cake loaf. So, abang niyo rin ang review dito sa mga products na ito. Binili ko siya sa Girdy's Bakery kasi dinsa mismo, ah, bakery ng Erika Lee Shoes hindi na sha available. So, dito sa Girdy's Bakery na matatakpu an, samang labit sa kawasin papunta sa Malolos Maya, Arthur Highway talo. I'm so excited na hamatik mo rin, abang niyo. For now, inahala pare namin ang Mosh Bubble Tea Shop, gumuwa ka talong store na Finally, we found the Mosh Bubble Tea. We used Google Maps, but it's not that easy to find. It's not a clinic, so there are no landmarks that you can see on Google Maps. Mush bubble tea, milk tea. This is winter melon, which I recommend. And it's topped with cream puff or cheese puff. Cheese puff, I think. And it's ��30 add-on. But this milk tea is ��75. Large, it's ��1 liter. ��100 for sharing, or you can just get 1 liter. 50 pesos lang kayo. That's actually yandad ko kung ninko salty cream na winter melon na papadagdag ang kung nung puff pero sabi ni ate para kung di raw ba kayo. So sinungkong kayo recommendation, I hope masarap po kung maraming naman buwi bile ahanina. Ah, yung na laman ko na bago sila na karoon ng milk tea, ah, inagbenta muna sila ng paho'yaki at mango graham shake. Kung gusto nyo ng mango graham shake, meron ako 'n recipe for that so yung video ko yung links sa enyo. Seared seafood fruits. 4 pieces, 50 pesos. Love it. No! Spreading positivity, sabi niya. Especially for this, consumed within 30 minutes before another cup. Mhm. Mm. You will be able to know that. Again, I still encourage you to go there for their flavors. For today, tomorrow, it. Bye, see you tomorrow!