Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Homemade Gravy

Name: Homemade Gravy
Uploaded: 2020-05-21T06:30:04+00:00
Duration: 1 min 59 s
Channel: Lesley Pascual-Bartolo
Description: In this Filipino-language cooking tutorial, the presenter demonstrates how to make a quick, fast‑food‑style gravy to accompany fried chicken and rice…

21 May 2020 · 2 min

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1:59

In this Filipino-language cooking tutorial, the presenter demonstrates how to make a quick, fast‑food‑style gravy to accompany fried chicken and rice. The recipe uses 2 cups of water, 1/4 cup (≈32 g) sifted all‑purpose flour, 1 tsp soy sauce, 1 tsp light brown sugar, and one beef bouillon cube, seasoned with pepper to taste. The method involves whisking the flour into the water until smooth, adding soy sauce for color, sugar and the bouillon cube for flavor, then cooking over medium heat while stirring until the mixture thickens (about one minute). The presenter notes that the gravy will continue to thicken as it cooks, and offers adjustments: more flour for a thicker consistency, more soy sauce for a darker hue. The tone is informal, instructional, and encouraging, aimed at home cooks seeking an easy gravy recipe.

Chapters

Kusina sa bonito ang gravy sa inyong kanin kapag kumakain kayo ng fried chicken sa mga fast food para sa inyopo ang recipe na eto. Dahil ipapakita ko sa inyo ang pina kamadaling para an, kung paano gumawan ang gravy sa inyong mga tahanan. Meron tayong 2 cups of water, tapos mag-sift in tayong 1/4 cup or about 32 grams of all-purpose flour. Kaya natin siya sift para madaling halo yun. Halo yun lang natin siya, mabuti hanggang mawalay yung mga clumps. For color, lalagyan natin siyang 1 teaspoon of soy sauce. To balance the flavors, we will add 1 teaspoon of light brown sugar, and then 1 beef cube. We will mix it a little bit, and then we will let it cook for a while. We will cook it on medium fire, and then we will let it thicken. Once in a while, we will stir it. As you can see, it's already thickened. So, about 1 minute. At this point, we're gonna add the pepper. So, the amount of pepper is according to your taste or preference. So, this is our homemade gravy. As you can see, it's not yet thickened up. It's still thin, but as it cooks, it will thicken up. Kung gusto niyo na mas malapat pa na gravy, then dagdaganyo yung all-purpose flour nenyo. Kung gusto niyo na manang mas darker pa, pedi yung dagdaganyo enyong soy sauce.