In this instructional video, the creator demonstrates how to make a strawberry‑flavored, Melona‑style popsicle using simple pantry items. The recipe calls for water, a strawberry instant drink mix sachet, tapioca starch, condensed milk, and all‑purpose cream. The water and flavor mix are microwaved with the tapioca starch until a semi‑translucent, lightly thickened base forms; condensed milk and cream are then incorporated, and the mixture is blended (by hand or with an immersion blender) until smooth. The liquid is transferred into molds or a plastic candy container using a funnel, then frozen until solid. The resulting popsicle has a gelatinous, gummy texture characteristic of tapioca starch, mimicking the commercial Melona bar. The presenter tastes the final product, describes its texture, and encourages viewers to like, share, subscribe, and follow on social media.
Chapters
Ayan, so come up and see now the texture. It's like gelatin liquid, like gummy. That's the tapioca starch. And that's the trick to achieve the texture of melon. This recipe hack is for you today. It's not that hard to make a melon popsicle strawberry flavor. So we have here 1 cup of water, and then we will add strawberry flavor instant drink mix, 1 sachet, and then 1/4 cup or about 28 grams tapioca starch. Tapioca starch, I know, be blessed. SM Hypermarket or supermarket, baking aid section. Hello, once again, welcome back. Now, microwave for 1 minute and 30 seconds. 1 minute, another 30 seconds. After 1 minute and 30 seconds. By the way, we are using our gas stove, so we will achieve a light, maligas gas and semi-translucent. To this, we will add 1/2 cup of condensed milk. Add 1 cup of all-purpose cream. So the 1 cup of this is equivalent to 1 cup of this. So at this point, we can mix it with a spatula. But we can also use an immersion blender to make it smoother. But we don't have a blender, so we transfer it to a bowl and mix it until it's smooth. Scrape lang mo na natin ang sides. So, my yoyo, pedi natin siya i-transfer sa ating popsicle mold. Unfortunately, hindi ako nakahanap ng katulad ng shape ng melona, so di to na lang natin check away. Peding peding yoren siya i lagay sa plastic ng candy. Actually, bahang amas maganda pa pang plastic ng candy, pero wala ka siya available na yoyo. Dahil yon, para mas malapit sha sa shape ng melona, gametein ang embudo for easier transfer. Sumero tayong konting sobra, ito transfer ko nalang to sa plastic ng yellow mama. Yon nagaganun atin sila nang taket. Hayan, so ito ay pedi na natin ilagay sa freezer hanggang sa tumigas. Hayan, eto na ang ating tumigas na melona popsicle strawberry flavor. Tatlo na lang natera, miko mai na. So habang pinapatigasco. Ay yan, so ito ay nilagay ko lang sa gripo na 30 seconds. Tapos pedi na siyang tangkalin. Ay yan, tikman na natin. Mmm, harap! Kalasan yung melona, tasyo yung texture na den. Yung matigas na parang mi pagka gelatina, mi pagka gummy na texture. Dahil yung doos sa tapioca starch. So kumeron po yung mga tanong, just leave a comment below. Wag giring puka limutan na i-like and share ang recipe video na ito para magawa din to ng anyong mga friends na mahilig sa mga Korean food. Tapos, mag-subscribe din po kayo sa channel naito at turn on the notification bell para hindi po kayo mag-ule sa mga pinaka latest na recipe videos. And follow nyo rin po ako sa Facebook and Instagram @fooliefreelyleslie. So, ulitin po. Bye!
