Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

How to Make Dulce de Leche (Using a Can of Condensed Milk and Pressure Cooker)

Name: How to Make Dulce de Leche (Using a Can of Condensed Milk and Pressure Cooker)
Uploaded: 2020-01-11T04:30:01+00:00
Duration: 7 s
Channel: Lesley Pascual-Bartolo
Description: Make dulce de leche in a pressure cooker by submerging sealed cans of sweetened condensed milk in water and cooking on high pressure for 40 minutes for a…

11 Jan 2020 · 0 min

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Make dulce de leche in a pressure cooker by submerging sealed cans of sweetened condensed milk in water and cooking on high pressure for 40 minutes for a light version, or an hour for darker and richer. It's much faster than the traditional three-hour stovetop method.

There you go.
Unfortunately, no, well, I put in first part of the video, but basically, one can or more of condensed filled milk in your pressure cooker. So depending on how much you want to make, you can put it in your pressure cooker. Tubek up to 2 inches above no tap na can, so dabat submerge fully yung inyong can. Tapos, I highly recommend na condensed filled milk ang gamitin niyo in bis na condensed creamer. So kailan yung luto, over medium-high fire for about 14 minutes.
So 40 minutes is up. Sorry, I— I'm not sure. Um, I'm just putting pressure. So this is our dulce de leche using pressure cooker and sweetened condensed milk or condensed filled milk. So yeah, 40 minutes of high-pressure cooking compared to, I think, 3 hours if you don't have a pressure cooker. It's still possible. So let's see. I love it. This is the perfect consistency for me. Of course, if you want it darker, you can cook it for 1 hour. Looking super, super dark, pero eto, this is good.