Leslie shows how to make Filipino fruit salad with a creamy, ice-cream-like texture. Soak canned fruit cocktail overnight to remove excess liquid and keep it fresh. Swap grated cheese for cream cheese mixed in, topped with a light sprinkle of cheese.
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Hello po! Ako po si Leslie and welcome to my channel. This is where I share my recipes and food trips. And today, ipapakita ko sa inyo kung paano gumawa ng the best fruit salad. How does lahat ng mga fruit salad ay masarap? Kasina, napaka-simple lang naman itong gawain, halo-halo lang, walang kaylang ang ito eh. Pero, pero, pero, may pagkakahi ba ang masarap lang na fruit salad Samp na pakasarap na fruit salad, yung texture na haloos parang ice cream kapag galing sa ref or sa freezer. Yung hindi nagtutubey at saka hindi nagayelo, ganun ang the best na fruit salad. Ah, ibabahali ko sa inyong ayod, kumano ang secreto. Ang secreto ay nasa pagpapatic-tic ng fruit cocktail overnight. Yes, overnight, para matanggal lahat ng texture. Extra juice. The extra juice is what makes it more refreshing. If you don't add it, it will be a little bit more dry, the fruit cocktail.
So it's super worth it to do this step, because it will take your fruit salad to the next level.
If you have extra budget and you want to level up your fruit salad, instead of grated cheese, you can use cream cheese. You can mix it with the paka salad and add topping of grated cheese. So that's the ultimate, the best fruit salad. Salamat, salamat sa pana nyo'od. Make sure to like, share, subscribe, and turn on the notification bell para hindi kayo mawuhunis sa mga pinakabagong recipe videos. And follow nyo'ra na ko sa Instagram and Facebook @itagakoh kapag ginawa ninyo ang recipe naito.
