Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

How to Make Latik (for Biko or Maja Blanca)

Name: How to Make Latik (for Biko or Maja Blanca)
Uploaded: 2019-01-24T05:50:25+00:00
Duration: 2 min 45 s
Channel: Lesley Pascual-Bartolo
Description: In this introductory segment of the YouTube video, presenter Lovely greets viewers, clarifies she is not Leslie, and welcomes them to a channel dedicated…

24 Jan 2019 · 3 min

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2:45

In this introductory segment of the YouTube video, presenter Lovely greets viewers, clarifies she is not Leslie, and welcomes them to a channel dedicated to reliable Filipino home dessert recipes. She announces that she will demonstrate how to make latik—a coconut milk reduction used as a topping—to prevent it from burning when preparing dishes like biko or maja blanca. Lovely also includes standard calls to action, urging viewers to like, share, subscribe, enable notifications, and follow the channel’s Facebook page, YouTube channel, and Instagram account.

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Hello po, hindi po ko si Leslie. Welcome to this channel where you'll get reliable recipes for the Filipino home, especially of desserts. Unfortunately, walang bose si Leslie ngayon kaya ako ang bumabati sa inyo. Ako po si Lovely, and today makikita niño kung paano gumuwana lati para hindi mabiti next time na bumili ka ng biko maha at ibapa. Salamat, salamat sa pananod. Make sure to like, share, subscribe, and turn on the notification bell para hindi ka maguguli sa mga pinaka-bagoong recipe video. If you're watching this on Facebook, follow this page and head over to Fully Freely Leslie's YouTube channel and subscribe there as well. Also follow @fullyfreelyleslie on Instagram. @kitag pagginawan ninyo ang recipe naito. Bye! Sa'uhuli pin!