Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

How to Make Milk Tea | Recipe Hack of Coco's Salty Cream Milk Tea

Name: How to Make Milk Tea | Recipe Hack of Coco's Salty Cream Milk Tea
Uploaded: 2019-03-21T07:00:01+00:00
Duration: 4 min 31 s
Channel: Lesley Pascual-Bartolo
Description: In this Tagalog‑English recipe video, host Leslie demonstrates how to recreate the popular "Salty Cream Milk Tea" sold at Coco, a well‑known milk‑tea…

21 Mar 2019 · 5 min

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4:31

In this Tagalog‑English recipe video, host Leslie demonstrates how to recreate the popular "Salty Cream Milk Tea" sold at Coco, a well‑known milk‑tea chain. She walks viewers through the required ingredients, specifying the proportion of tea bags to water (4 tea bags per 1 cup, or 8 tea bags for 2 cups for a larger batch) and the amount of salty‑cream topping needed for two batches. Leslie explains the difference between using sugar syrup (1/4 cup) versus plain white sugar (2 tbsp), noting that sugar syrup gives the drink a thicker, richer mouthfeel, while plain sugar results in a thinner, less sweet tea. She advises viewers to use sugar syrup for best results and mentions a separate video that covers a less‑sweet version. Safety cautions are given, emphasizing that the drink is served very hot. Throughout, Leslie encourages audience interaction—asking for comments, likes, shares, subscriptions, and follows on Instagram and Facebook (@foolyfreelyleslie)—and points to a printable recipe on her blog (fullyfreelyleslie.com). The video’s goal is to provide a cost‑effective, queue‑free alternative to buying the store‑bought drink.

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Isa ang coco sa pinaka sikat na milk tea store na yon, kung nakatikim na kayon ng salty cream milk tea nila, para sa inyo ang recipe hack na eto. Kung hindi na man, para sa inyo rin, kese kaylang anyong matikman pero hindi na kayo makikipila, at mas makakamura pa kayon. Hello po, ako po si Leslie. Salamat, salamat sa panunod at pag-support sa channel naito. Kung meron puka yung mga tanong o kung na-enjoy ninyo ang recipe video naito, just leave a comment below. Make sure then to like this recipe video at ishare sa lahat ng mga friends ninyo. Bagniren ka limutan na mag-subscribe sa channel naito kung sa anlingo-lingo ako nagbabahagi ng mga reliable recipes for the Filipino home. I-turn on yuran yung notification bell sa babaa para hindi kayo mag-ule sa bangapina ka ba ng recipe videos. I-follow yuran ako sa Instagram and Facebook @foolyfreelyleslie @itakapagginawaninyo ang recipe naito. Pueden yuran makuha ang printable copy ng recipe nato sa aking blog www. Fullyfreelyleslie.com. Pwede po ka ng gumamit ng plain white sugar instead of sugar syrup para sa recipe na 'to. So instead of 1/4 cup na sugar syrup, ka gamit kayo na 2 tablespoons ng white sugar. Pero I highly, highly recommend na gumawapu kayo ng sugar syrup. At mero na ako separate recipe video para 'to. Oh, it's una pagadalila ng punyang gawe. Asin, sobrang dalila. Pero yung difference ng pagamit ng sugar syrup plain white sugar, I like it like that. There's a certain thickness to the milk tea when you add sugar syrup. So that's the difference. The milk tea that's less sweet is the milk tea that's not as thick. But for that, I have a separate video for you to watch. But you have to be careful with this. This is a very hot drink. Meron dents all about baking, meron dents among our sour. So ang precio niya nasa ��800 to ��110, depende sa kung san kayo bin. Salt cream naman, ay, enough for 2 batches ng tea. So aditok Jose, gimame tayo 4 tea bags for 1 cup of water. So yung salt cream natin, pwede sha for 8 tea bags and 2 cups of water. Ina po, bye!