Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

How to Substitute Oil for Butter: details in the comment #homebaking #smallbusiness #bakingcookies

Name: How to Substitute Oil for Butter: details in the comment #homebaking #smallbusiness #bakingcookies
Uploaded: 2024-09-03T03:57:02+00:00
Duration: 59 s
Channel: Lesley Pascual-Bartolo
Description: In this Taglish instructional video, the speaker demonstrates a side‑by‑side comparison of cookies made with butter versus those made with oil. She…

3 Sept 2024 · 1 min

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In this Taglish instructional video, the speaker demonstrates a side‑by‑side comparison of cookies made with butter versus those made with oil. She points out that oil‑based cookies spread more, resulting in a larger, thinner shape, while butter‑based cookies retain a more compact size. Flavor-wise, oil lacks the characteristic butter aroma, but the use of real chocolate chips keeps the taste appealing. Texturally, butter cookies are chewier and sticky, whereas oil cookies remain chewy yet have softer centers and crunchier edges due to the greater spread. The speaker emphasizes that oil can be a viable, cheaper, and potentially healthier substitute for butter in cookie recipes, provided real chocolate chips are used to maintain flavor. She concludes by encouraging viewers to follow for more baking tips.

Chapters

Can you substitute oil for butter? Yes, you can, and I am sharing how in the caption. For now, I'll be showing you a comparison between a butter-based and an oil-based cookie. As you can see, hindi na kahala yung size nito ng dalawa, mas nagspread out lang ng bahagi ang oil-based cookie. Pagdating naman sa lasa, siempre walang butter aroma yung oil-based, pero masarap pa rin dahil na dadalan naman ng lasa ng real chocolate chips. So tapat, real chocolate chips ang gamitin nyo. Pwede mo hang hindi mapansin Hindi butter ang gamet ito, lalo na ko hindi mo na manmatitikman side by side with a butter-based cookie. Sa texture naman, lamang si butter-based, sa pagiging chewy na eh, pagka-sticky. Itong oil-based, chewy pa rin pero may pagka-soft sha and more crunchy edges. Dahil narinseguro sa mas nag-spread out sha. So as you can see, pweding pweding gumamit ng oil for baking cookies para mas makamura or para mas healthy. If you find this helpful, make sure to follow for more.