In this Tagalog‑English cooking demo, Lesley Pascual‑Bartolo shows viewers how to create ice‑cream cookie sandwiches using store‑bought chocolate‑chip cookies and homemade vanilla ice cream. She begins by presenting five optional add‑on toppings—chocolate chips, chopped walnuts, marshmallows, sprinkles, and a plain version—explaining that any of these can be pressed onto the ice‑cream layer for extra flavor and visual appeal. Lesley advises softening the vanilla ice cream for at least ten minutes after removal from the freezer so it can be scooped easily, then pressing a generous scoop between two cookies. She demonstrates smoothing the sides quickly, optionally refreezing the assembled sandwiches to firm them up, and letting them sit overnight so the cookies absorb moisture and become pleasantly crunchy. Throughout, she offers practical tips (e.g., using crunchy cookies to hold the ice cream, smoothing sides promptly) and encourages viewers to experiment with toppings, emphasizing that imagination is the only limit. The video concludes with a call to action: like, share, subscribe, and follow her on Facebook and Instagram (@fullyfreelyleslie, @itags) for more recipes and food photos.
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So meron tayong dito limang ibat ibang klase. Naglagay ako dito na chocolate chips, dito chopped walnuts, dito marshmallows, tapos dito sprinkles, tapos meron tayong plain. Today gagawa naman tayong ice cream cookie sandwich, so kailangan natin na cookies Marami po kung recipe for chocolate chip cookies pero I decided to use this ready-made na chocolate chip cookie. Ita po yung favorite ko ay na binibili kasi sobrang sulit sha for its quality. Nishaganon ka mahal pero yung lasa nya masarap talaga. So ito yung gagamitin natin. Pero kung sinisi pa kasi pagpuha yo gusto niyo gumamit ng homemade chocolate chip cookies, marami po kung recipe for that. Ilalagay ko po yung playlist dunsa end ng video na ito. Pero just make sure na medyo gawin yung crunchy para mahold nya yung ice cream. And so ito ko yung ating vanilla ice cream from yesterday's recipe. Check niyo po, lalagik ko po yung link sa taas kung paano gumawa nito. Dapat at least 10 minutes na siyang nasalabas na in yung freezer para hindi siya ganun katigas. Dapat madalin siyang scoop ka yan. Ay, yum! Oita bicolang mo na 'to. So press niya lang sha. Press niya lang 'to 'ng ice cream. Baja, perfect. There you go. The ice cream will hold it together. At this point, you can enjoy and serve, or you can put it in the freezer to enjoy later. Kung gusto niyo smoother yung sides, medyo palambusan niyo pa en yung ice cream, tapos sakanyo ayusa. Try na natin smooth yung sides. Kailangan lang dito mabilisan talaga. Dalo na atma initito sa atin. Okay? So para itake pa sha to the next level, pedi natin lagyan ng something something sa gilet. Okay? Pedi natin lagyan ng sprinkles. Okay, I'm gonna chop nuts. I will not, of course, spreading plain, but it's for the look. Tapos, we'll spread chocolate chips. Press it. Marshmallow, press it. Para comar, pet. So go in your long toe for the rest of your ice cream cookie sandwich. Tapos, igip nilang to sa freezer. Ayan, eto na ang ating mga ice cream cookie sandwich. So excited na po. Hontik man, yum plain yung tikman. Look. Chocolate chip cookies plus vanilla ice cream, what can go wrong? Actually, it's okay to leave it overnight so that the ice cream can absorb the moisture of the ready-made cookies, so it's more crunchy. Malambot, perfect for the summer. Again, ready-made cookies, or recipe for that, at the end of this video, your playlist for chocolate chip cookies. Ice cream, add-ons, depends on you. Your imagination is the only limitation. So make sure po na sobukan nyo po ito. Amita nung pukayo, just leave a comment below. Make sure to like and share this to all of your friends. At mag-subscribe din po kay sa channel nato. And turn on yung notification bell para hindi po ay mag-hule sa mga pinaka-latest na recipe videos. Meron din po kay Facebook and Instagram @fullyfreelyleslie. And follow me on Instagram @itags for more food photos. So hang in there, I hope you guys will enjoy this recipe. Mmm! Shut up, shut up, shut up! Enjoy, po! Bye!