In this instructional cooking video, the host demonstrates how to make Jacques Torres‑inspired "infamous" chocolate chip cookies. The recipe uses a unique flour blend of cake flour (1 cup + 1 Tbsp) and bread flour (3/4 cup + 2 Tbsp) to create a tender yet structured crumb, and combines both light brown and white sugars with softened unsalted butter, which is creamed for 3‑5 minutes until light and fluffy. After adding a large egg and vanilla, the dry ingredients are sifted and folded in, followed by 300 g of dark chocolate discs (52 % cacao Beryl’s, with a recommendation of 60‑70 % if available). The dough is covered and chilled for 24‑72 hours (the host chilled for 42 hours) to improve flour hydration and flavor integration. The chilled dough is portioned into 19 cookies (~50 g each), placed on a baking sheet, lightly sprinkled with rock/sea salt, and baked at an unspecified temperature for about 14 minutes. The final cookies are described as having crunchy edges, a chewy interior, and an ooey‑gooey center, with a balanced sweet‑salty‑dark‑chocolate flavor. The host concludes with tasting remarks, encourages viewers to subscribe, and provides social media handles.
Chapters
This is the infamous chocolate chip cookies by Jacky Stories, isang sikat na pastry chef and chocolatier, and he is actually called Mr. Chocolate. Infamous siguro 'eto kasi napakaramita lagana kaylang anyo ilagay na chocolate dito sa recipe naito. Dry ingredients, we have here 1 cup plus 1 tablespoon cake flour. Yes, you heard that right, the cake flour. By the way, 1/2 lang original recipe yung gagawin natin, daheng asa dami ng chocolate na kaylangan, hindi nagingsapat yung aking available na chocolate, so kalahatin batch lang yung gagawin natin. Dito idagdag natin ang 3/4 cup and 2 tablespoons of bread flour. Excited to see the resulting texture when we mix cake flour with bread flour, because usually, what I see is that they use all-purpose flour and bread flour. So this cake flour has less protein content. We will also add 3/4 teaspoon of baking powder, 1/2 plus 1/8 teaspoon 1 teaspoon of baking soda, 3/4 teaspoon of salt. Whisk lang natin ati mga dry ingredients para maghalung mabute. So mama, ya, isisip natin ito kapag ginaliwan natin sa wet ingredients, pero na yon, iset aside mo natin sha. Na yun na mani, prepare natin ang ating wet ingredients. Maximula tayo sa 1/2 cup plus 2 tablespoons of unsalted butter, softened. Para mas mabili naman, soften. Maganda katnyo na sha in 2 slices kasi kapag buho sha minsan inaabot ng 30 minutes to 1 hour. Tapos idagdag natin ang 1/2 cup plus 2 tablespoons na light brown sugar. This will be around 125 grams. Tapos ang adding 1/2 cup plus 1 tablespoon of white sugar na around 113 grams. Cream lang natin to and beat for 3 to 5 minutes hanggang magin light and fluffy. Scrape lang natin yung sides para sigura dohin na lahat ay uniformly na kay cream. Ayan, so we went for 5 minutes. Ayan kita, yun naman, no, very light and fluffy na sha. So pedi natin idagdag yung ating 1 large egg, so ito ay 50 grams. Pagonatin i beat ulit, scrape mo na natin iung sides. So beat niyo lang ito hanggang magin well combined. After around 30 seconds, nang pagahalo, pedi narinatin i tak tak ang 1 teaspoon of vanilla flavor. Tapos, hala ulit hanggang magin well combined. Scrape ulit, hindi lang iung sides kunde pati iung hilalim. Ayan, well combined na ang ating mga wet ingredients. Spread din natin idagdag ang ating dry ingredients. Tula deng nabanggit ko halina, kailangan natin siftin yung ating dry ingredients. Haluin lang natin ito hanggang mamoise. Ayan, tapos idagdag natin ang 300 grams na dark chocolate discs or coins. So ang gamit ko dito ay 52% na Beryl's dark chocolate coins. The one sabe 60 to 70% yung gamitin, pero since it's not available, ah, hindi tingagamitin ko dark pa rin naman 'to. Napakaraming chocolate 'to compared to the usual na chocolate chip cookie recipe. Actually, yung ganito karaming chocolate ay enough na for a whole batch. So ganun siya karami. I think first time cookies, and chocolate. And I think with this one, the result will be more sweet than I want, because I put a lot of chocolate, or overwhelming, or more balanced, like dark chocolate. And then tapas, I like it when it's not too sweet. So I'll just add a little bit. This recipe, you have to wait at least 24 hours before you bake. Kikip natin sha sa ref na 24 hangang 72 hours. Ang advantage ng pagchill ng dough for such a long time, ay mas maghydrate pa yung flour at mas magcombine pa yung mga flavors sa loob at yung mga ingredients. So para nireresmo yung dough mo to really integrate and um, napansin ko na better rin yung texture ng cookie kapag chill nil mo na sha. Nang ganun katagal kaya sundil Natin, asin sa bilid, this recipe na 'to. 'To na ang ating chilled na chocolate chip cookie dough. Ayan, so trinasa ako sha sa isang lalagyan na mi cover, portante 'yon, para hindi maha-absorb na ibang lasa. So sabi sa recipe, at least 24 hours hangang 72 hours. Nayo 'n po ay 42 hours na ang lumi lipas, so medyo may katigasan pa sha. So hayan mo na natin sha to sit at room temperature hangang magin scoop So the yield is 19 of this cookie dough, about 50 grams. So when we bake, it's better if we put it in the middle. Make sure that the chocolate chips are in the middle so that when it bakes, it will be very enticing. Meron ano yan diba, exposed na tension ang conte. Okay, okay, okay. Binaka exposed. Okay, tapos ayun din sa recipe, sprinkle down na sea salt. Di ko lam ko ano ang difference ng sea salt sa rock salt na nabibili natin sa palenke or grocery store. Pero since rock salt ang mero nako, yun ang gagamitin natin, sabi don, lightly sprinkle dao. So, siguro gan yan. There you go. Bake nyo lang eto for about 14 minutes. Heta na, heta na ang ating finished product, the infamous chocolate chip cookies by Jackie Stories. 14 minutes natin binake eto. Excited na ho. Wow, crunchy on edges, chewy overall, and ooey gooey on the inside. Hmm, I think I'll add more salt. But yeah, shut up. Okay, so, okay, so now we salted the ice. You see that? The sweetness, the saltiness, chocolate. You amount of chocolate, you proportion of chocolate, actually, into Overwhelming, pero hindi, hindi shatoma widon. Very indulgent lang talaga sha, pero di pa shatalaga overwhelming. Mmm, mmm, sarap. Mmm, sarap ng balance ng flavors. Ta mas siya restaurist na, mas maganda yung darker pa, ma 60 to 70%. Yung ginamit ko, siya 52%. Imagine, darker, so brown, but it's okay. It's more balanced, the sweetness and then the saltiness. It's not too salty. I added rock salt, so brown it is. If you love chocolate, I'm sure you will like this. Compare it with the chocolate chip cookies that I tried. Definitely not, this is a top 2. I'm not giving any advice, but I hope you guys have a good appetite and you can enjoy this. I hope you guys will like it. Worth it to try, promise. By the way, if you haven't subscribed yet to this channel, make sure you turn on your notification bell so that you won't miss the latest recipes. You can also share this recipe to your family, friends, and to your business. We are also on Facebook and Instagram, @fullyfreedydestiny. We are there for you. If you have any questions, just leave a comment. Below.
