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Injeolmi (Mini Mochi for Bingsu) | Korean Food Week

Name: Injeolmi (Mini Mochi for Bingsu) | Korean Food Week
Uploaded: 2020-04-23T06:30:00+00:00
Duration: 4 min 8 s
Channel: Lesley Pascual-Bartolo
Description: In this Filipino-language tutorial, the presenter walks viewers through making injeolmi, a mini mochi used to top bingsu (shaved ice dessert). The recipe…

23 Apr 2020 · 4 min

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4:08

In this Filipino-language tutorial, the presenter walks viewers through making injeolmi, a mini mochi used to top bingsu (shaved ice dessert). The recipe calls for 3/4 cup glutinous rice flour, 2 tablespoons light brown sugar, a pinch of salt, and 1/2 cup water. The mixture is whisked until smooth, microwaved for about two minutes until translucent, then pounded with a wooden spoon for 2‑3 minutes. After resting for five minutes, the dough is dusted with cornstarch, flattened to roughly 1/3 inch thickness, and cut into strips or squares, again using cornstarch to prevent sticking. The tutorial emphasizes simplicity, proper texture, and handling tips, delivering an enthusiastic, step‑by‑step instructional tone.

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Nayon, para mas legit yung ating pat bingsu or sweet red beana bingsu, la lagyan natin sha na injol mi. Napa kadali lang yang gawen. Meron tayo dito 3/4 cup na glutinous rice flour, yung malakit na rice flour. Lagyan natin ang 2 tablespoons na sugar, light brown sugar ang gamit ko, alamin yan. Tapos, a pinch of salt. Haluin lang na bahagi, asiguro doyo, walang nakadi kitkit na sukal. Okay, tapos, ihalun natin ang ating 1/2 cup na water. Haluin mabuti. Mga papansin, yo, medyo malakay yung bowl na ginagamit ko, kaya konti lang yung volume. Netong hinahalo na Kasi mamaya, medyo ipapound na din sha gamit etong wooden spoon. So kailangan ko na space. Ayan, so once na mahalid na din sha, magbootay, microwave din sha for 2 minutes or until magin translucent sha. Ayan, so kanyang itura ng inyong naluto na mixture, papakita ko lang sa inyo ng malapitan mo na. Ayan, bah, medyo translucent sha. Miting natin ang wooden spoon para dikdik sha or pound sha for about 2 to 3 minutes. Tungkay na tawag ng arm exercise. Ah, last 10 seconds. Finally, tapos na, adding 3 minutes of pounding. So may need pa sha at this point, set aside mo na natin sha for about 5 minutes para medyo luma mink. Pweden natin toymoldan ko at kelangan natin ang cornstarch para hindi mani-kit sa ating mahamay. Very generous tapa tang inyo cornstarch. Tapa nyo na ng cornstarch etong inyo chopping board. Tapos kukuharin ako ng cornstarch para sa ating kamay. Flatten lang natin sha, kahit by hand na lang. Flat, flat, flat. So flatten you lang sha to about 1/3 inch thick. Again, you're gonna add cornstarch. Cut it into strips, around 1/3 inch thick. Starch. Okay, cut it into squares.