Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Just 1 ingredient to make Dulce de Leche at home #recipe #dessert #smallbusiness #foodtrepreneur

Name: Just 1 ingredient to make Dulce de Leche at home #recipe #dessert #smallbusiness #foodtrepreneur
Uploaded: 2023-05-25T13:01:38+00:00
Duration: 45 s
Channel: Lesley Pascual-Bartolo
Description: In this short instructional video, the creator demonstrates the simplest way to make dulce de leche using only a single ingredient—condensed filled…

25 May 2023 · 1 min

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In this short instructional video, the creator demonstrates the simplest way to make dulce de leche using only a single ingredient—condensed filled milk—rather than the sweeter condensed creamer. The speaker explains that the filled milk yields a less sweet, richer flavor and cooks faster. The preparation steps are: remove the paper label from the can, place the can upright in a pressure cooker, add water until it reaches about two inches above the can, cover the cooker, bring to a boil, then set a timer for 45 minutes. After the timer, remove the cooker from heat and let the can cool completely before opening to avoid burns. The resulting dulce de leche can be enjoyed on its own, as a spread (palaman), ice‑cream topping, cookie filling, or cake frosting. The video ends with a call to follow for more reliable recipes.

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This is the easiest way to make dulce de leche for me. You just need 1 ingredient to make this amazing dessert which you can enjoy on its own, as palaman, ice cream topping, cookie filling, or cake frosting. But for that, you add cream. I highly recommend that you use condensed filled milk instead of condensed creamer. Makakayba po kasi yon, it's less sweet, mas malinam nam, at mas mabilis ting maluto. Just remove the paper label on the can and then place it in a pressure cooker filled with water. The water should be about 2 inches above the can. Cover and allow to boil. Once boiling, start your timer for 45 minutes. Remove from heat and allow to cool completely before opening. Follow for more legit and reliable recipes.