Fully Pretty Bestie shows how to make kamias juice with three ingredients: about 1 kg kamias, 2 cups water, and ½ cup light brown sugar. Soak the kamias for three days until the skin turns green, then blend with water and sugar. The result tastes like a light soup, surprisingly similar to avocado juice.
Chapters
3 ingredients. 1 for kilo or about 250 grams or 2 cups. So I highly recommend for the best flavor, use it about 3 days after it's been soaked. And when you open it, you will see that the skin of the avocado is not brown anymore. It's still green. And then it develops a different flavor. But I was surprised because it doesn't taste like avocado. It tastes like a new kind of soup. I am super excited to try this. So to this, we will add 2 cups of water and 1/2 cup of light brown sugar. Definitely, I don't want to use the brown sugar. Tapos, blend nyo lang eto hanggang sa magin smooth. Ayan, so ready na ang inyong kamias juice. Serve nyo lang to with ice or ilagay nyo sa freezer. Cheers! Tikman nana din. Sarap! So, I'm so surprised that this is the same as the one I used to drink because I didn't expect it to be the same. Actually, it's very similar to the one made from avocado. And that's it for today's recipe. If you like this video, just leave a comment below. And don't forget to subscribe and turn on the notification bell so that you won't miss my latest recipe videos. And follow me on Instagram and Facebook at Fully Pretty Bestie. So, ulitin po. Bye!