Leslie shows how to make Korean corn dogs with a simple dough of bread flour, sugar, yeast, and milk powder. Wrap the wet dough around hot dogs or cheese sticks, roll in breadcrumbs, and deep-fry in low heat oil for five minutes until golden.
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Simulan natin, so mayroon ako dito 2 cups na bread flour. You can also use all-purpose flour. Dagdag ganatin na 1/4 cup or about 50 grams na light brown sugar, pwedering white sugar. Tapos yung adding 2 teaspoons na instant yeast, lagi natin yung isa gilet. Adding 1/2 teaspoon na fine salt. Make sure na wagnong ibuhaw suni ng salt kinsa yung instant yeast kese papatai ng salt yung yeast. So ihiwalain sa. Tapos, haluin lang mabote. To this, magdadal pa kayo ng 1 cup water pero pag natin idagdag, dissolve mo na natin yung ating 1/4 cup or about 32 grams na skim milk powder. Puede rinaman regular na milk powder yung gamit ninyo. As you can see, dry ingredients. Make sure na warm na lang sha, at hindi ma-init. Daher, kapag sobrang init nya, mapapatai nyo din yung yeast. So we norm put for about 20 seconds a microwave para matulungan na matuna yung inyo skin milk powder. Ayon, dagdag na nata sa dito sa ating dry ingredients. So as you can see, very wet yung ating dough. Okay, lang yon yung talaga yung kaylangan natin. Actually, para ang gusto ko pa tong dagdagan ng mga 1 or 2 tablespoons of water. Let's begin with 1 tablespoon of water. So, we will just blend this until it blends well. The lumps will be smoother in about 2 minutes. So in a sense, it's like you're not kneading the dough. And then, it's ready. Just tap it and allow to rest for about an hour. Then about 10 minutes before we're done with the resting period, make sure to put in the mantika for deep frying over very low fire. And then we're done with our hot dog. So this is the pirazo na Jumbo cheese dog, na hinati ko lang sagit na. Kasi gura duhin na tuyu sha. Gamit kayo ng towel or paper towel para tuyo eh. So pag kasi basa, hindi ka rapid yung inundo. At para lalo ng masigura duhin na kung mapet yung dough, lagyan natin na, konting harina. Papas, ilagay na po natin shiso stick. So mas prefer ko po itong ganiton barbecue stick. Kasi pag yung rounded, may tendency na umikut ikut yung hotdog. Hapang pinapalibutan yung shanang dough, so mas gusto ko yung ganito. Yeah, so na habarbecue stick na sha, ready na sha for frying. Ready yung bread crumbs, this is about 2 cups. Pero hindi naman 2 cups yung magagamit niyo. Maganda lang na sobra sobra ng breadcrumbs na nandun sa inyong plato para hindi didikit sa ilalim yung nilalaganyo ng breadcrumbs. So, andan atay magfry, to poi yung ating na greasen na na dough, kanyang ituro niya. Pa po si yung ating oil ay ready na for frying. Isso is among the paraan para malaman yung kung ready na sha. Ay, kapag tinusuk niyo Wooden stick. Spread ground. Okay. This is where you will see the benefit of using a round barbecue stick. Because when you turn it over, it is more sturdy. Because when you turn it over, it will not collapse your hot dog. Let's put the frying pan. 3 at a time lang, Terry. So it takes about 5 minutes para maluto ito. Ya, once golden brown, pedo na to. There you go. Ayan, ito nang ating Korean corn dogs. So do this for the rest of your hot dogs. So, mitira pa tayong dough, pedi nyo pang gamitin yan for additional pieces of hot dog or kumeron kayong cheese. Pero actually, kung gusto niyo mas makapal yung dough, na nakapali but dun sa hot dog, ah, magiging sapat lang yung inyong dough. And yan, eto nang atin, Korean corn dogs. Actually, bago snap photo ka sin di ko na napigilan, tinikman ko na yung isa. So, eto pedi nyo na ka inyan yan ang ganyan. Pero ang kadalasan na ginagawa ko sinila, ay, what I know. Mm-hmm. So, you know, make sure to like and share this video and subscribe to this channel. Follow me on Facebook and Instagram at Fully Free Leslie. So, ulitin po.
