Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Lumpia Wrapper Cheese Quesadilla

Name: Lumpia Wrapper Cheese Quesadilla
Uploaded: 2020-04-18T06:30:02+00:00
Duration: 4 min 45 s
Channel: Lesley Pascual-Bartolo
Description: In this Taglish cooking tutorial, the presenter demonstrates how to make a cheese quesadilla using lumpia wrappers as the outer layer. The recipe aims to…

18 Apr 2020 · 5 min

Watch on YouTube

4:45

In this Taglish cooking tutorial, the presenter demonstrates how to make a cheese quesadilla using lumpia wrappers as the outer layer. The recipe aims to mimic mozzarella cheese using an 82‑gram box of Eden cheese combined with 1/4 cup water, 2 Tbsp full‑cream milk powder, 1 Tbsp cornstarch, 1 Tbsp light brown sugar (or white sugar), pepper, and optional cumin and chili powder. The mixture is mixed until smooth, then spread onto six lumpia sheets per set, yielding enough filling for two sets (12 sheets total). The assembled wrappers are pan‑fried over low heat with a thin layer of butter for 6–8 minutes until golden and crisp. The finished quesadillas are served with tomato ketchup and mayonnaise (or salsa and sour cream if available) and optionally seasoned with garlic powder. The video concludes with a typical YouTube call‑to‑action encouraging likes, shares, subscriptions, and notification activation.

Chapters

This is the basic, so cheese. You can add pork, beef, chicken, mushroom, vegetables, whatever is available. Today, gagawa ko tayong lumpia wrapper quesadillas. So, mero tayong dito na yon, na one half na box ng Eden Cheese na malayet, yung regular box lang. Dinate ko na rin sha, about 82 grams ito. I dagdag na tin-dito ating 1/4 cup na water, 2 tablespoons na full cream milk powder, 1 tablespoon na cornstarch, 1 tablespoon of light brown sugar. You can also use white sugar. Tapos, pepper to taste. Nyon pedi kayo magdagdag ng iba pang spices dito sa ating mixture. Ako, dagdag bagaan ko sha ng konting cumin powder at konti ring chili powder. Halo lang itong mabuti. So with this recipe, sinusubuha natin gayahe ng texture ng mozzarella kasi alamin naman, medyo mika mahala ng mozzarella cheese at hindi sha readily available sa atin. Mayon kuni natin ating lumpia wrapper, kaylang anatin ng 6 na sheets ng lumpia wrapper per set. Etong filling nato ay enough para sa dalawang set. So all in all, kaylang anatin ng 12 sheets ng lumpia wrapper. So, into 3. Attaque pan with the other 3 sheets of lumpia wrapper. So, pan over low fire, that's like a little bit of manteeca, enough for the surface. Isala, ate lumpia wrapper kesa diya. So iluto niyo lang sha for a total of about 6 to 8 minutes, tapos ma papansin niyo para ang lulo bu sha di to sakit na. Ay yon, so ito na ang ating lumpia wrapper kesa dia. Ay yon, pede na natin tikman meron ako di'tong tomato ketchup, atsaka mayonnaise. So, ato lang kapanlang kesa dia, ay salsa atsaka sour cream, pero walahong available na yon, so pede na alternative ang tomato ketchup atsaka mayonnaise. Kumeron kayong garlic powder, best kung Ganyo rin tong mayonesa to. Okay, take mananatin. Medyo may init pa. Super super hot pa. Ah! Shut up. So, so nanatin. Mm, voilà. Voilà. Yeah, babe. I'm sure my enjoyers will enjoy this one too. Simple ingredients. Make sure to like this video and share it to your friends. Para magawa nang lasakan ng mga tahanan. At mag-subscribe din po kayo sa channel nato at iturnon ng notification bell para hindi po kayo mag-huhulesa ng mga pinaka-latest na recipe videos. Enjoy! Sa ulitin ko. Bye!