Leslie makes Filipino-style macaroni salad with cream, condensed milk, and mayo for sweetness, no fresh onion. Slice carrots to keep texture, and either mash or dice the chicken breast so it cooks evenly with the pasta.
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Hello po, ako po si Leslie and welcome to my channel. This is where I share reliable recipes for the Filipino home, especially of desserts. And today, ipapahita ko po sa inyo paanagumawan ng manamisnamis na macaroni salad. Hindi po siya kofan ng fresh onion kaya hindi ko po nilalagyan ng fresh onion ang aking macaroni salad, tapos nilalagyan ko sha ng cream and condensed milk para magig manamisnamis. Pero hindi pusa sobrang tamis, ginagamitan ko rinsha lang mayonesa. Important note po tong kosa pag-gawa ng macaroni salad, kaylangan po yung inyong carrots ay hindi niyo pipinuhen, kaylangan medyo nakahagad o nangumuyak sha para hindi sha sisinit-sinit sanghipen, nung kumakha, etc. Mas magagawa and then it will have more texture in the salad. If you cut it into small pieces, it will be easier to mix with the chicken breast. If you want to make it more tender, mash it or sobrang nipis the chicken breast. Because if you cook it whole, it will be more tender. But if you cut it into small pieces, then it will be more evenly cooked with the salad. So it will be more delicious. Salamat, salamat sa panunod. Make sure to like, share, subscribe, and turn on the notification bell para hindi kayo mag-ule sa mga pinaka-bago ng recipe videos. Kung meron kayo mga tanóng, just leave a comment below. Y follow Niyore na Kosa Instagram, at Facebook, @fullyfreelyleslie. At itag ka pag ginawa ninyo ang recipe na 'to.
