Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Mango Ice Cream | Reliable Negosyo Recipe

Name: Mango Ice Cream | Reliable Negosyo Recipe
Uploaded: 2021-05-21T06:00:17+00:00
Duration: 3 min 29 s
Channel: Lesley Pascual-Bartolo
Description: In this step‑by‑step cooking tutorial, the host demonstrates how to make a creamy mango ice cream at home using readily available ingredients. The…

21 May 2021 · 3 min

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3:29

In this step‑by‑step cooking tutorial, the host demonstrates how to make a creamy mango ice cream at home using readily available ingredients. The process begins with dissolving mango juice powder and cornstarch (or cassava starch) in water, microwaving the mixture, then incorporating Nestlé all‑purpose cream and condensed filled milk (yellow Alaska brand) while emphasizing brand choices to avoid metallic or off‑flavors. After an initial freeze, the mixture is beaten for ten minutes to fully aerate it, which is crucial for a light texture; insufficient aeration leads to a greasy feel. Finally, a mango preserve (BLA mango filling) is folded in, the blend is transferred to a container, and frozen overnight before scooping. The video stresses timing (microwave 1 min 30 sec, beat 10 min, freeze 8 hours+), technique (whisking, folding), and tips for optimal texture and flavor.

Chapters

So today, po, I gagawa tayo ng mango ice cream na pahadalila ng punggawin nito sa inyong mga tahanan. So mayroon ako dito 1 cup na water, tapos ilagay natin yung ating 1 sachet or 25 grams of mango juice powder, add 1/4 cup or about 30 grams of cornstarch. If you want to use gumamit na kasava starch, 2 tablespoons lang. Gumamit kayo ng whisk para mas madaling haluin. So once mahalun, na siyang mabute, microwave mo ito for 1 minute and 30 seconds. 1 minute mo na tapos haluin, tas another 30 seconds. So after 1 minute and 30 seconds, Eton e chura ng ating mixture, alo in ko lang. Nayo ang pedina natin, idagdagang ating 1 cup na all-purpose cream. Ang gamit ko po ay Nestlé all-purpose cream. I highly recommend na Nestlé yung gamitin niyo kasi wala sha metallic na taste. Tapos yung ating 1/2 cup na condensed filled milk. I recommend na condensed filled milk at hindi condensed creamer yung gamitin niyo. Yung condensed filled milk, eto yung color yellow sa Alaska. Asin, condensed creamer yung kulay blue. So I recommend yung kulay yellow yung gamitin. So halu din yung lang tomo. So cover nyo lang po eto at ilage sa freezer for about 8 hours hangang overnight tapos tutoloy natin yung proceso. Hayan, so after overnight sa freezer, eto na yung ating mixture. Eto ainalabas kuna about 1.5 hours ago. So na check ko na rin kung Shy, may lambot na. Medyo malambot na sha, super din natin siyang ibeat. So you just have to beat this for 10 minutes. So important po na talagang 10 minutes siyang ibeat kase kaylangan fully aerated yung mixture. Kapag fully aerated yan, magiging light yung texture ng yung ice cream, so very pleasant sha sa bibake. Pero kapag kulang yung aeration ya, magiging parang greasy. At nakakaumai yung enyo ice cream. So at this point, pedi natin idagdag yung ating mango preserve. Ang gamit ko po ay yung BLA na mango filling. Siempre pedi keng gumamit ang fresh na mango, pero eto kasi yung available sa akin. So this is 1/2 cup. You can use more, siempre mas masarap po mas maraming, pero yung 1/2 cup is good enough. Na po, si fold nilang yan. From here, pedi nyo na ifreeze yung enyo Ice cream mixture, we'll put it in the bowl, mix it, and transfer it to a container. That's it, just mix it and then put it in the freezer. After overnight in the freezer, this is our mango ice cream. 5 minutes after, we'll scoop it depending on the temperature. Room.