A Tagalog cooking tutorial showing how to layer mango trifle cake with Creamy Bavarian lava cake, whipped cream, and fresh mango. Two packs of lava cake are softened in evaporated milk, then layered with whipped cream made from Nestlé all-purpose cream and condensed milk. The assembled cake chills for 2 to 4 hours before serving.
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Saktong saktong lava cake, creamy Bavarian flavor. Para gumawan ng trifle, kasi ang trifle meron siyang cream, meron din siyang custard. So since yung lava cake ay mero ng custard, hindi natawag ko ano custard pa. Okay, langan natin ng 1 cup na all-purpose cream. I highly recommend yung Nestlé na all-purpose cream. Tapos, pinatigas ko sa freezer for 2 hours para matigas sha kaylangan matigas pusha. Okay, sto dito idagdag natin ang ating 1/4 cup or 50 grams na white sugar at 1/4 cup na condensed filled milk. Beat it for 5 minutes until it's fluffy and has doubled in volume. Scrape mo na natin yung sides para sigurado hinlang na uniformly mo blend at yung bottom na 'en. Okay, isapang para 'an para malaman 'yo kung sa pat na 'an yung pagbibit ay kapag wala na maligas ras na asu kaya pixabihen nagmelt na yung sugar ninyo dun sa cream. Yeah, take my napkin. Okay, very smooth now. Well, I know sugar granules So set aside mo na natin to sa glet. So mayon, ilalatak nana tayo ating lava cake creamy Bavarian flavor. Pasayin tayo na say churro nya. Nakadi kit kit lang. So para sa recipe na ito, kaylangan nyo ng dalawang packs na lava cake creamy Bavarian flavor, so about 20 pieces. Tapos ilalatak nyo lang sha katulad nang ganito ang gamit ko ay isa 10 by 6 na lalegyan. Hindi kaylang exacto exacto ka nito yung lalegyan ninyo. It's approximately lang kanyan. Kayun, para mas lalo mo masarap pa, isok natin sha sa milk. So ang gamit ko dito, evaporated milk. Pero di kayong gumamit ng fresh milk. At optional na lalegyan ko yan ng 1 teaspoon itong mango flavor na instant drink mix. Optional ito. Kung walah kayun, ah, available na ganito, okay, lang ka het na milk lang yung ipangsook niño, okay, ah lang ka seto, magbibigay pa sha na extra mango flavor. Okay, to now lang natin siyto. So, kameete natin yung kalahatin ito para dito sa layer na to. And then, let's add cream. I think we need to add more cream. And then, let's add fresh mango. So, for this recipe, we need about 250 to 350 grams of mango. Gagamitin nyo lang yung pis niña. Iwa iwa nyo lang ng ganunyan. Okay, tapos shangagamitin na tel. Tito, puede kayong gumamit actually na isang pis ni lang eh, pero mas masarap siempre kapang talawang pis niyung ginamit niyo. For the whole recipe. Spread out lang natin sha, para somehow even. Mmm, bangunong manga. Okay, padina natin ilagay yung next layer na ating lava cake. Celebrate birthday or somebody's birthday. Alternative birthday cake. So, bali naintin na lava kik na yun na gamit natin dito. Yun na tirana isaa, dudurug natin gagawin natin sampaping. So, dudurug dudurug dala. Okay, so spread nilang 'to as evenly as possible. Spread it as evenly as possible. So this is our mango trifle cake. Let it chill for at least 2 to 4 hours before you can serve. So let's cut it. Será refreshing, yung lasaña de henna, dulce manga. The exact amount of cream and cake ratio. May lumalabas parin na essence ng manga. Pero again, kung wala kayong available na instant drink mix na mango flavor, just do away with it, add milk na lang yung gamitin. Tapos, yung manga rin Just leave a comment below. At wag ni pong kalimutan na i-like at i-share ang video na 'to. At mag-subscribe po kayo sa channel na 'to at i-turn on notification bell para hindi kayo mahuhuli sa mga pinaka latest na videos. Meron din po ko Instagram and Facebook @foodyfreelyleslie. And follow me on my social media. So, that's it for now. Bye! Enjoy!
