In this Tagalog-English cooking tutorial, Lesley Pascual‑Bartolo demonstrates how to make a quick microwave baked potato topped with mushroom, tuna, grated cheese, butter, salt, and pepper. She starts by scrubbing a 250‑gram potato, coating it with oil, salt, and pepper, and microwaving it in 3‑minute intervals until fork‑tender (about 6‑15 minutes total). After cooking, she cuts the potato lengthwise, adds butter, and seasons it further. She then layers the toppings—sautéed mushroom, onion, canned tuna, and cheese—before serving. Throughout, she offers practical tips (e.g., using a microwave‑safe bowl, checking doneness with a fork) and encourages viewers to like, share, subscribe, and tag her on social media.
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Hiyan, so ito na po ang ating microwave baked potato na nilagyan ko na konting mushroom, konting tuna, at chakanang grated cheese. So in 10 to 15 minutes, meron kayong bong bong merienda na actually pa din yan narinng i-dinner. Today, we will be cooking microwave baked potatoes. We have 1 potato here, about 250 grams in weight, or 1/4 kilo each. So we will just scrub it thoroughly. We will just scrub it thoroughly. Generously, oil, pinch of salt and pinch of pepper. Tapos, rub natin. Super din natin don't microwave. By the way, hindi microwaveable tong ginagamit kung boso, ililipat ko sha sa microwaveable na bowl. Tapos, yung ganito ka lang in patatas, maluluto yan about 6 to 8 minutes. Iset niyo muna sha na 3 minutes. Tapos balik taren, tapos 3 minutes ulit, tapos itcheck. Dapat yung inyong fork will run through it easily. Ganun yung malalamang na lutuna sha. Okay? Eto na yung ating lutuna na potato. So after 6 minutes, chinakko sha may laban pa yung patatas. So binagdagang ko pa ng additional minutes sa microwave, tapos tulong nang makita niyo ayan, ready lang na sha, natuso. Okay, so from here, cut lengthwise. Okay, next. So ito hindi nyo siya magagawa kapag hindi na cook through yung patatas. Kaya important na maluto siya. So yeah, okay. Malig natin na manda laglag. Yeah, na yon, itap natin siya na. About 1 tablespoon of butter each. Yeah, magmelt siya kat. Okay, y halu nyo Seasoned it with salt, because it's salty with the skin and pepper. At this point, you can eat it as is, okay, with just simple ingredients. But you can level up by adding more toppings. So what I'm going to do is to add toppings and butter. Salt and pepper. Those are potatoes. Ay, antic man na natin gamit lang ako na bread knife para madali lang sha mahuha. Pero di naman kayo. Para lang madaling mahuha. Wow, huha pa yo na ulahat. Ayan, mi potato, mi mushroom, mi onion, my tuna, and my cheese. 10 to 15 minutes long, just leave a comment below. And don't forget to like and share this video and subscribe to this channel and turn on the notification bell so you won't miss my latest recipe videos. Tag me on Facebook and Instagram @fullyfreelyleslie and follow me there. So enjoy! Bye! Mm, ta-da! Super, super, super!
