Make a Milo Dalgona Float Cake by whipping Milo and sugar into fluffy cream, then layering it with crumbled Lemon Square lava cake and Milo-milk. Chill for 2 to 4 hours. The result is moist, fudgy, and airy.
Chapters
Trending ang Dalgona coffee na yon at na karunaran ng Milo Dalgona version at yun ang naging inspiration nito recipe ko for today. Okay, sugagawa tayong ayo ng Milo Dalgona float cake gamit ang lava cake na lemon square yung chocolate flavor. So I have here 1 cup of all-purpose cream that's chilled. Very important that it's chilled or it's cold, so you can put it in the freezer for about 2 hours, but it's better overnight because it's easier to work with when it's frozen. So either you put it in the freezer for 2 hours or you keep it in the refrigerator for overnight. Dugdug na natin ang ating 1/2 cup or about 60 grams na Milo at 1/4 cup na white sugar or 50 grams. 'Eto, di to po importanteng gumamit tayo ng white sugar, makakatulong din yan dun sa pag-erit ng ating cream. Mayon, ibeat lang natin to for about 5 minutes, madudoble yung size nyan at magiging fluffy sha. Scrape lang natin yung sides. Atchakay yung bottom para sigura tayo ito. Now evenly na we whip. Mixture. By the way, if you will blend it in a blender, it will not be as smooth as in a creamer. It's because the blade of the blender is too sharp, so the air that is introduced will make it whirly. So, you need an electric mixer to whisk it. By hand. Ito ay nakakatulong para umangat yung ating all-purpose cream. Kapag hindi kayo gumamet ng white sugar, hindi ang ating yung all-purpose cream. Katulad ng ganito. Ay, yan, katulad yan. Ganita! Malalaman yureina o kain na sha, kapag tinikman yotapos, wala ng mga sugar granules. Mmm! Sa set asa iyang muna natin to. Lava cake, para sa Milo dalgon na float cake na to kaylangan natin ang dalawang packs na lava cake, lemon square, chocolate flavor, or about 20 pieces. Pasensya na po, no kasi rasirasa pero ilatag niyo lang sa inyong lalagyan like this, tapos isok na tinsa some milk. Namero 1 teaspoon na Milo. Lagay lang natin sha haluin. Mas mabilis tosha pre-kumpina init mo na yung gatas. So kamejo sinisi pa kasi pa kayo. Init mo na yung gatas for about 30 seconds lang na man sa microwave. Pero giri naman kaylang na super Matuna ulahat yan, okay lang na, medyo may bubu pa. Tapos, yung kalahatin nito ang shang, is sprinkle natin sa taas na first layer ng lava cake. Okay, tapos pediling natin idagdag dito You go, tapos latag na natin yung next layer. Tapos, itap natin sha netong isapang natitera natin na lava cake, kailang lang natin sha i-crumble. Extra touch, la. Ayan, eto nang ating Milo Dalgona Float Cake. Kailangan nyo lang, shang, it chill for 2 to 4 hours before serving, or best, overnight kung nasa refrigerator. Hi, y'all. Overnight napong nasaref itong ating Milo dalgona float cake, and pwedding pwedding nana tan shangtik man. Let's try to mix the layers. Hmm, overall, it's not too thick. It's like a cream, it's not too thick. And the texture is Ang ganda ng paglalaban, very moist and fudgy na lava cake, lemon square. Tapos nilagyan pa na atensyon ang sook, extra moisture pa sha. Tapos yung very light and fluffy na cream. Mmm, sarap! Tapos, malalosahan yuren yung Milo. Dun sa cream ninyo, achacadito sa ano. Sa inyo, okay, kaya kaylang po subuhan nyo po etong recipe na ito. La, luna ng ayung summer, so kung may mag-birthday po, pwede ito yung alternative na cake na gawin nyo for them. Kung meron po ay mag-atanon, just leave a comment below. I will try my best para putoluan kayo. Atong ipokali mo tanang i-like at i-share ang video na eto. Mag-subscribe din po kayo sa channel na eto at i-turn on ang notification bell para hindi po kayo mag-huboles sa mga pinaka-latest na recipe video. Videos. Meron din po ako on Facebook and Instagram at Fully Freely Leslie, pa kita po ako don, kapag train na inyo na po ang recipe na ito. So yun lang po mula for today. Sa uliten! Bye!
