Mushroom Kwek Kwek

So once it's hot, we'll put 1½ cups of hot water, then we'll add 1 tablespoon of atsuete seeds. So we'll just let it simmer for about 5 minutes so that we can get the flavor and color of atsuete. Okay, so we'll just remove the kulay by just rubbing the seeds with our fingers. Tulad ng share ko dun sa aking hotdog kwek kwek recipe, pero di nakaayo mag do away with atsuete and just color the batter with egg yellow na food color. Pero kasi mi certain flavor din nabi nibigayon atsuete, kaya gusto ko pareng nangglalagay na atsuete. Okay, so set aside lang muna natin eto, tapos kuding natin yung ating 1½ cups na all-purpose flour or bread flour. Add 1/4 teaspoon of salt. At this point, you can add more spices like pepper, garlic powder, onion powder, any flavor you like. You can add more at this point. Then, with a whisk, mix it well. Then, strain the soup. 1/2 teaspoon of egg yellow food color. Just stir it until it's smooth. To coat the mushrooms in orange butter, we just dredge or coat it in flour. We're using 1 can Or about 30 pieces of button mushrooms. Yeah, so pretty. So, using 2 spoons. By the way, eto orange batter na 'to ay, enough to make 2 pans of mushroom. Atyan ang ating mushroom. Quick, quick! Kaen! Ayan, so thick man na natin ang ating mushroom. Quick, quick! So my recipe rin ako ng sauce na itoy, lalagay ko yung link sa taas at sa pabaa. Mm, I'm sorry, I was guilt-free for that. I say, "Champagne con pugo or hot dog?" You know, I'm a little unhealthy, but it's okay, mushroom, you know, it's healthy. Try new puto and leave a comment if you have questions. And tag me on Facebook and Instagram so I can see you. And don't forget to like and share this video. And subscribe to this channel and turn on the notification bell so you won't miss my upcoming videos. So that's all for now. Bye!