Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

No Bake Banoffee Pie

Name: No Bake Banoffee Pie
Uploaded: 2020-06-05T06:30:02+00:00
Duration: 5 min 58 s
Channel: Lesley Pascual-Bartolo
Description: In this Tagalog‑English cooking tutorial, the presenter demonstrates how to assemble a no‑bake banoffee pie using readily available ingredients and…

5 Jun 2020 · 6 min

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5:58

In this Tagalog‑English cooking tutorial, the presenter demonstrates how to assemble a no‑bake banoffee pie using readily available ingredients and cost‑effective substitutes. The process begins with whipping 1 cup of all‑purpose cream (recommended Nestlé) that has been chilled for 2–3 hours, combined with ¼ cup condensed milk and ¼ cup white sugar to create a heavy‑cream‑like topping. A crust is formed from ½ cup (≈50 g) crushed graham crackers mixed with light brown sugar, evaporated milk, and condensed milk, then pressed into the pie pan. A thin layer of dulce de leche (1–2 Tbsp) is spread over the crust, followed by a sprinkle of salt for balance. Sliced lakatan bananas (1 large or 1.5 medium) are arranged on top, optionally reinforced with extra crushed graham crackers. The whipped cream mixture is spread over the fruit, and the pie is finished with semi‑sweet or dark chocolate chips or grated chocolate, chosen to offset the overall sweetness. Throughout, the presenter offers substitution tips, quantity recommendations, and flavor‑balancing advice, emphasizing cost‑effective alternatives and texture considerations.

Chapters

Lagay na natin 1 cup na all-purpose cream. I highly recommend ang Nestlé na all-purpose cream, kailangan na kalage ito sa freezer for about 2 to 3 hours. Para firmesha. Importante na firmesha para incorporated na air effectively. Lagay narin natin yung ating 1/4 cup na condensed milk at 1/4 cup na white sugar. This is about 50 grams. I recommend na white sugar yung gamitan nyo for this. Beat nilang to for about 5 minutes. Scrape the sides and bottom. Okay, yun na ang ating whipped cream using all-purpose cream lang. Of course, ideally heavy cream ang gagamitin, pero mahal yun kaya yung alternative yung gagamitin natin. So itong cream na 'to, ay, enough to make 4 tubs of banoffee pie. Set aside mo na natin, shalagay mo na natin, serefa ba hinahan dan natin yon ilalim no ating pie. For the crust, I have here 50 grams of crushed graham crackers. This is equal to 1/2 cup. 1/2 cup is about 60 grams, so I only need 1/2 cup. But if you're going to use crackers, about 6 pieces is enough. So to this, I'm going to add 1 tablespoon of light brown sugar, 1 tablespoon of evaporated filled milk, and 1 tablespoon of condensed field milk. And make sure to moisten the whole Grey Ham. You can mix it with a fork or spoon. You can also add condensed milk instead of Evap and condensed milk. But it's more delicious if you add Evap and condensed milk. Kaya nire-recommend ko yon. Add para sa achen mas oho yung texture na for this. Okay, spread out lang natin sa ilalim. Kamitin ko na yung achen kamay, medyo iang atnyong giled. To this, we will add 1 tablespoon of dulce de leche. I have a recipe on how to make dulce de leche using canned condensed filled milk. I am using a pressure cooker, but I have instruction on how to do this using a regular pot. 1 tablespoon is enough, but if you like it sweeter, you can add 2 tablespoons. But 2 tablespoons, imagine that 1 tablespoon. Spread it. Then sprinkle salt to balance the tamis. And then let's add the lakatan. We can use 1 large lakatan or 1.5 medium. It's better to use 1.5 lakatan. So, okay, lang natin. Medyo iporma natin, bago yun natin sa giliid. Okay, so medyo alang anin ya. Okay. Ayon! Tapos gusto ko maglagay pa ng extra crushed grey ham, sata as netong sagging. About 1 tablespoon lang. Tapos lagay nana 'tan yung ating cream sata as. Spread, spread. So kulang kulang na one cup yung ilalagay nyo para makasasapat yung inyong cream. Last batata lease, etap natin sha with chocolate. Pedin yung lagean na chocolate chips or grated na chocolate. Ang recommended ko ay semi-sweet or dark chocolate para ma-balance yung flavor, hindi mashado matamis. Kapag milk chocolate penginamit nyo, bahamagin sobrang tamis na nya. Ako ang gagamitin ko ay itong dark chocolate lang. I don't know the pronunciation. Yeah, I don't know. There you go.