No Bake Blueberry Cheesecake IN A CAN (Negosyo Recipe)

Hello po, ako po si Leslie and welcome to my channel. This is the second week of Entrepreneur's Month, dito sa Fully Free Leslie. Yes, medyo napai ang t-shirt, and as always excited po ako iba hagis. Añao ang aking no-bake blueberry cheesecake negocio. But no, you will find out Kung gato nyo itong pang-negosyo, malaki ang trading occupy. Pero whether or not you're still in ongoing negocio or gusting na suppressayan ang yung familiar with this dessert, please continue watching. Or, uh, 2 tablespoons of margarine or butter. Sugar, 1 tablespoon, light brown sugar. Light brown sugar, I'm using light brown sugar because it's more brown than white sugar. This is white sugar. 8 ounces of cream cheese or 1 cup, softened. 1/2 cup of condensed filled milk, the Bilao of Alaska. 1/4 cup of all-purpose cream, Nestlé, because we're using Alaska Kemero siyang metallic taste ko lang. So I prefer Nestlé All Purpose Cream. 1 large egg. And secret ingredient, 1 teaspoon calamansi juice. Blueberry pie filling and topping. So yan 'yon. Komapapan siya 'nyo hindi sha purong blueberry, so marami siyang syrup and then yan 'yan na blueberries. Yung isang can, ay kaya gamitin para sa upper Blueberry cheesecake. Mash, mash. Para mag-uniforme yung topping ng blueberry cheesecake. Kung meron tayong food processor, siempre mas madali yor. Kung walang bilog, eh, eto mismo pede na atento y halo. 2 tablespoons of margarine, softened na sha. So, kung may food processor kayo, pweding dumyan na ihalo yung tapos ilegay na rinatin. Sugar, 1 tablespoon lang na, light brown sugar. Make sure na lahat ng gray ham ay mamuysen. Transfer na din sha myo duns sa inyong 6-inch rose gold can. Kung panta'yon ilalim. Pakokain na. Pakpalang sha tapos freezer para magfirm up sha. I have here cream cheese, 8 oz or 1 cup. Softened na yan. Sa kema akabilis, kema smoka ka muro na pagbiles sa mga baking supply stores kato lang, All About Baking. Kasi mas magbaga akabilik yung moolto. 1.5 kg nitong cream cheese ato, ay worth ano lang sha. Wow, 549. Smooth. Condensed filled milk. I prefer your filled milk, condensed creamer, condensed creamer. It's not really super, super blended. You just have to be attentive to this so that it will be smooth but not too smooth. You want it to be well blended. Egg. 1 large egg. Hole, ay, lalagay natin ang ating 1 teaspoon calamansi juice for tangency, for flavor. Tita, pagdawa ka ng cheesecake, tapat hindi siya sobra hangang paka, kulang kayo ng spatula, tapos yung sides ay, dalin niyo kung sino ang don yung bubo ba. So I think, hola ng bubo. Padena natin to, transfer the ones ating kan. I think you know what, I'm gonna take this can from the freezer, then I'm gonna transfer it to this. And then after 20 minutes, and then good, wait another 5 minutes, and then check. Now from then on, every 5 minutes Check me long shot, para mahita ko. So after about 20 minutes. Nakaroonsho na ang coating 2 weeks at a time, sino ako binumoscolang sha or pedi nyo kipat ng paper towel and then another 5 minutes pangalina natin yung togep, medyo jiggly pa kasi sha yan. So another 5 minutes, let's check na kung walang. So a total of 35 minutes is up. We're good. Blueberry topping. Yeah, so about an hour has passed. Completely cooled down, pero yan na. Okay, blueberry topping. As I have said, yung isang can, I put it in the middle of the blueberry cheesecake. So again, That should be enough. Okay, look at this refrigerator or freezer for more storage. Third take ko na 'to. Pero okay na rin kase ayan kita niyo na. May kita niyo ang kapal ng cheesecake niya talaga. Matuto ay yung mga customers niyo. There you go. So, there's the cream layer, there's the cheesecake layer, and then there's the blueberry layer. Super creamy cheesecake. Of course, they blend well. Grayham, there's a cheesecake, then some blueberry. So you have overpowering blueberry and you have overpowering cheesecake. I don't think I have cheesecake. I will be so happy to know that Dinah recipe ko para sa negocian. So last week, I told you about costing and pricing. So we made a polvoron à la Goldilocks recipe hack. If you want to know more about that, click the link that I'll put here, cards, at your casa, sa babá. And yung mismo costing dinetong cheesecake, ay, hilalagay ko sa dulo nito ng video na 'to para meron lang kayong reference point. Nayo yung lingo, ang pag-usapan natin, ay, tong kosa branding. Hindi naman yung kabu o anya pero isang aspeto lang. Tong kosa paglalagay ng pangalan sa inyong producto at pag-gawa arre na ka akibat na logo. Pero baguyon, baguyon, gusto ko mo na ga-sagotin ang panong na bakit magandang Inegosho ang cheesecake. Maharing ina ashun natin, nadahel masarap sha, medyo fancy looking, mahal shang bilhin, eh mahal talaga shang gawin at mahira panapi ingredients. Pero nakita nyo naman, nana pa dalilan nyan gawin, actually mas madali pa shang gawin kesa sa cake. Aside from that, mas matagal din shang wedding store, so yung cakes usually yan 1 week is good. Dimuyan pedi ifriz, kailangan mo na 'ng i-dispose yan. So hindi ka pedi makagawa 'nito in bulk, di busha peding store tapos benta benta benta. Ang cheesecake, it can be stored in the freezer for 6 to 8 months. Yes, 6 to 8 months. So pedi kang gumuwani 'to in bulk and then ilagay mo sha sa freezer and then yon, benta benta benta and then So na paka-halaga po 'non. Pagdating sa pag-nego syo, nam-pagka 'en. Ahindi pa natin napag-usa pa 'non. Isina sa amaren actually sa price, cost of operations. Malala man 'yan, kapag ginagot mi 'n atalaga sha, makano yung napupunta sa spoilage. Okay, kailangan mero di kayong buffer 'non. Kung may mga kahintanon about don't say spoilage, just leave a comment below pero hindi kasi 'yon 'yon atipag-usa pa 'nyo 'non. Another thing na maganda sa cheesecake, mataasim pa 'tin ng mga tao. Such as, okay, so value-based pricing instead of cost-based pricing. Value-based pricing depends on perception. Excuse me, production cost. Cost-based pricing, production or actual production cost. Value-based pricing, which is the most common way of pricing cheesecakes. Now, the challenge is, do you want to stand out? Or do you want to challenge pricing? Or do you want to offer affordable cheesecakes? But that's the value of the product, so cheesecake, why would you make it affordable? For example, Cebu Pacific, they're not the cheapest. Mata, asang pressure na mag-airfares. Pero pagpasok nila, nag-chitose lang ang piso sale, nagbigay sale lang malayet na masahilang. Ang nangyari, nakalaban sila sa PAL, which is Union of Airlines of the Philippines. So parang ganun somehow yung idea na pedi niyung gawen. I challenge you to that idea. Tula darin ng nangyari nyan sa Lacheflan. Date, mata sha. Pero mayon, di ba? But then I'm sure it's better for 300-400. Speaking of leche flan, I have a recipe for the perfect leche flan. I'll just put the link here. It's not that hard. But if you don't know how to make it, you can use whole eggs. And that recipe uses whole eggs, so check that out. What else? Ah, another thing that makes it more delicious is the cheesecake. In a can, okay? Because if you don't have this, you can't package it. It's hard to transport. But because of this genius idea of using a tin can for baked goods, you can now use this for your business. Because this can doesn't have a problem with deforming. It's very secure. Mama, ya, bagoyon, costing. Ayo, this is it. Pag-usapan natin ang branding. Ang branding is sa sa aspeto ng marketing, and it basically eto yung na distinguish sa isang producto. For food products, maraming nagbebenta na hindi nila nilalagin ng pangalan or ng logo yung kanilang mga producto. Tinanon ka kung ano nemsarap na. Pina tiki mo sa ibang mangatao na sarap an sila, pag tinanong nela, "O, sana bibili yan." "Ay, union kay, ganito kay, ayling ganito na nakatiras tal, ganito doon." So, ang hirap niyang i-identify, ang hirap niyang i-explain kung san mabibili. Pero kung may pangalan yon, mas mantalina mae. Explain. Observation ko lang, maraming food businesses, food products na ang pangalan or pina ka pangalan ya. Pangalan ng gumagawa. I think hindi kasi nakaronta la ganang intention na la ganang pangalan ng producto, pero dahan ganun na siya mag transfer, like, "Oh, masarap yan yung bibing ka na, masarap yan ka sabi na, ah gumawa nyan siya aling rosa lis, una din rosa lis." Parang ganun, satagay tayde ba? "Ah, masarap yan ano, yung ka inandon ke la aling lestis, una karonang lestis." Incidentally, yandero pangalan ko. Andaming ganun na puro pangalan ng gumawa, yung pangalan, yung relationship nyan dun sa product. Pero mag-isa ka siya sa mga parang tips sa pagpapangalan ng negocio, meron talaga siya kainalaman diyan mismo, product. Like for example, you're selling cheesecakes. So kapag tinanon, oh, sunghaling 'to, sunghala ka order nito. Just to be like, "Ah, better cheesecake, it has a contact number and Facebook page." Speaking of Facebook page, nowadays in this modern times, okay, we're connected online, social media. It's better to have a Facebook page. It's easier to set up a Facebook page. And then you can put your contact number, your address. And make sure, use the business template because there are reviews and recommendations, so it's easier to see reviews and recommendations. Other templates, because not necessarily there are reviews and recommendations, because on this page, video template, there are no reviews and recommendations. It is free marketing. Gusto mo mag-level up, meron din sila mga options to boost your post para to reach a bigger audience. Ready ka na for that demand. Mayon, ang bagay sa social media, kaylangan magandang pictures mo, sempre, para mag-create yung credibility kapag magandang picture mo. Ay, pag-usapan at yung abangan yon, next We— what is branding? What is branding? One of the most important things when creating or establishing a brand is your logo. Your logo is your face in the world. And because of that, when you have a tin can, you can put your sticker. Okay, it's easier to identify, more easily distinguished, more easily recognized. And another advantage of having a logo me certain credibility. Imagine, I'm the same. If I'm selling products, I'm having events, and then I see a brand, I'm like, "Hmm, this brand is good." You know, I feel safe. Nameless, I don't know the identity. But when I see a brand, somehow I feel like I'm more comfortable. I feel like, "Oh, okay, this is a brand." Pina-kira pa 'n to, mi speaker pa sha, mi contact number. So, the ka-creation ng trust, you want that for your product. Sadly, marami pa rin mga food products ang hindi gumagawa ni to. Kaya't masarap sha pero, aming pagkiting nan mo ay, para makaya question pa rin kaya't masarap. De ba, unless kahilala mo yung gumawa, pero yun na, kung kahilala mo yung gumawa, sabiyan mo sha, Bashi ke, eke manapangalan yan. Padaore mi video na fully freely lesli tong kuljan, madali lang palang gumawa nyan. Iyon di ba na promote mo pa yung video na 'to. Pero alam ko, namaramis sa atin mag-ise e pano pang gumano logo, di naman ako artist, wala naman ako ng laptop, ganito ganun ganun. Oi, pero napakadalina lang pang gumawan ng logo mayon with just your phone. Ang daming apps nana go offer. Logo making, logo templates. If you go to the Play Store, Google Store, tapos type mo don logo maker, and then ang daming apps na pwede kang gamitin. I'm using an Android phone. Sa iPhone, meron din mas masyerili lang set ng mga logo maker. We will start from scratch and um, very limited. Once you install it, you will be given 4 credits. Then you will have to validate your email to get the credits. Then you will use the credits to unlock the template. For example, here are the premium templates. For example, this one, Bakery Sweet Cupcakes. If you like it, you can unlock it. Let's try the free one. What you need to do, tap mo lang, tapos edit text, tapos type mo yung Better Cheesecakes. I think this will look good. So, your Facebook profile, so your sticker, so that's it. So, if this app doesn't work for you, again, there are many classic apps. So the last step would be to save this as PNG. So, I don't know if PNG is better than JPEG. Basically, PNG doesn't have background. Grab. There you go, that's your logo. Since alam natin cheesecake, padipai magkainap ng cake. Napa may nakita na ako di to kamin, ayan eto, saktong saktong cheesecake sha. Ayan diba. Love it. Yeah, so this is another logo na pedi ng gamide. So meron kayong dalawa options for to. And choose. That's it. Okay, so yeah, options for a logo, sobrang cute, sobrang usable na mga logos na 'to. And I'm sure ayun na pa din 'yo pa yan, i-customize accordingly. And I'm sure na makakatulong po talaga yan sa inyong po kasi simula ng maleta niyo. So kung nakapag-start na kayo, at walapakayon, name or logo, this is the time. Nagumawa na kayo, napahadalina lang, wala na excuse. So yan po nagtatapos ang second week ng ating Foodtrepreneurs Month. I hope mina tutunan po kayo, mina impart po ko sa inyo. Next week, abangan nyo po. Dahil ang pag-usapan namin natin, ay kung papaano man take ng magandang food photo para i-post nyo sa inyo page. Gaming posters, banners, using only your phone camera, and post it on your page. Gaming posters, banners, using only your phone camera, DSLR. Rice. Drum roll, please. Yeah, yeah, yeah, yeah. You can buy this for just 40 pesos each. So 65 pesos, the best way, 45 pesos. Pero habang ikot pa ako na kahana pa ako na nagbibigay nito ng ��40 lang per can, which is very, very affordable. Dahil ang packaging mahal talaga yan. So sa anyi, bibigay ko sa inyo yung contact number nila dito sa babaa. Madali naka yung makaputalan dyan kailang ikot ikot pa. Murang murang na puyon. Bye! See you next week!