A 10-minute tutorial on making no-bake pizza with corned beef and mushrooms. Mix 2 cups flour with yeast and water, let it rise 30 minutes to an hour, then pan-cook the dough 5 minutes per side on low heat. Top with Del Monte tomato sauce, 83g Eden cheese, corned beef, sautéed mushrooms, and herbs, then cook another 5-10 minutes until the cheese melts.
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Nope, not the same. Because our taste testers are telling me that it's not cooked. This just proves that we can't cook pizza in the house because we don't have an oven. Going to add in our dough, we're going to add in 2 cups or 250 grams of all-purpose flour. By the way, this will give you 2 large pizzas. So we're going to add in 2 tablespoons of light brown sugar, 1 teaspoon of instant yeast, and 1/2 teaspoon of salt. So we're going to mix it by hand. Okay, we're going to add in 3/4 cup of water and 2 tablespoons of oil. Hello, we let it come together. Very sticky at this point, at hindi dry. Okay, so I'm gonna moisten the flour and set aside for 15 minutes. Baguonatin imasa. Yung pagset aside na yon will help na yung gluten formation para pag nagmasa kayo, hindi naganoon katagal or kahirap. Make sure to cover. Okay, 15 minutes na lumipas, maximulan na tayo magmasa. Flour lang natin ang ating work surface. Koti lang, at simula, imasa ito. So agad, agad natpuho ang ating dough. Yan ay dahil sa pagpapahingan yan ang 15 minutes, bagonatan sha ineed. Ito ay imamasa natin hanggang sa magiging smoother, elastic, at kapag tinuso ko nya sha, nagbabounce back, hindi bumabaot. So pag meraramdam man yon, nagiging sticky na sha, Redistribute the flour. Put a little bit of flour so it will not dry out. If it dries out, it will be too big, so it will be a hassle. This will take about 8 minutes. So about 8 minutes, the lumi is smooth and elastic. Moist, medyo sticky pero hindi sha dumidikit. So, grease lang natin yung bowl na pinaglagyan natin kanina, tapos dito natin pagpahingahan ang ating dough for about 30 minutes to 1 hour or until magdouble sha. So, we cover nyo 'to and then ilagay sa isang warm dark corner. So, about 1 hour na ang lumi pa, 'sto na ang ating dough, flatten ko lang sha ng bahagi ya para matangali yung excess na air. Tapos, divide into 2. I pour my kumona na papilok. Tapos, press, press, press, press, press. Tapos, gamitin natin na ating rolling pin. By the way, tulad ng aikit niyo hindi ako nagkamet ng flour kasi may oil, so instead of flour, I oil ang gagat ko. Para hindi magstick. So after my flatten ang ganito, gusto ko siyang irrest mo na for about 15 minutes. Bago natin sha iluto, so cover lang natin and then balikan. So about 15 minutes na ang loom mi pa, kayarin natin sha pinak bahing amuna para kapag ginalaw niya sha hindi sha mag bounce back la, mare retain yung shape niya. So lalegin natin sha sa pan pero lalegin ko mo na to na konting oil ang gamit ko ay olive oil. For extra flavor. Ay, ang lang natin na magrease yung buhon pan, tapos transfer ko ito, tapos sakana natin isalang sa apoy. So ibubukas lang natin na ating kalahan sa low fire, kahaya ang maluto yung hilalim for about 5 minutes. As you can see, medyo lumulobo sha dito no, si big sabihin na naluluto sha. Ay, so 5 minutes na, balik tare na natin. From here on, kaylan mablis mablis ang inyong pagkilos, dahil kaylan yung lang about 5 to 10 minutes para maluto eto totally. Pedinan natin ilagay ang ating tomato sauce, eto ay 1/4 cup, pas nila gan ko ng 1 teaspoon na sugar. Ang gamit ko ay Del Monte na original style na tomato sauce. Spread lang natin all around. Kapos, grate natin yung ating cheese over dito. Ang gagamitin ko ay kalahatin Eden cheese. So about 83 grams in total. I recommend mozzarella block because it melts faster than shredded. This cheese I will put in the freezer for about 2 hours. Corned beef. It's about 1/4 cup. We will be adding garlic, but you can sauté it first. And lastly, we will be adding mushroom, about 1/4 cup. We will be adding spices like basil, Italian, Italian, and tatina. Pepper. And then tapanyo na ataya ang shang maluto for a total of 5 to 10 minutes. Check nyo lang yung ilalim, bakana si sono na. Okay, ready na 'to. Ayan, ready na 'yong serve. Ayan, so ito na ang ating no-bake corned beef pizza. Tikman na natin. Excited now. Yum! Tingap ba 'nya? Love it! If you have any question, just leave a comment below. Make sure then na you like 'yan and share ang recipe video nato sa lahat na mga friends 'yo para silarin ay magluck by dila sa Italy. Please also subscribe to this channel and turn on the notification bell para hindi kayo mahugoles sa mga pinaka latest na recipe videos. Meron din po on Facebook and Instagram at Fully Free Leslie. Follow nyo din po ako doon at itags sa mga food photos nyo. Kapag sinabuhan nyo po ang aking recipe, so nampumuna sa marioon. Maraming, maraming salamat po sa panginoon at patuluyan po akong supporta. Buhay po muli! Sa ibang bansana naman tayo, kupunta!
