Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Original Chocolate Chip Cookies by Toll House | Recipe Feature

Name: Original Chocolate Chip Cookies by Toll House | Recipe Feature
Uploaded: 2020-02-01T10:00:43+00:00
Duration: 4 min 2 s
Channel: Lesley Pascual-Bartolo
Description: In this Filipino‑Taglish tutorial, the presenter walks viewers through the classic Toll House chocolate chip cookie recipe as marketed by Nestlé. She…

1 Feb 2020 · 4 min

Watch on YouTube

4:02

In this Filipino‑Taglish tutorial, the presenter walks viewers through the classic Toll House chocolate chip cookie recipe as marketed by Nestlé. She begins by measuring and whisking the dry ingredients—2 ¼ cups all‑purpose flour, 1 tsp salt, and 1 tsp baking soda—ensuring they are uniformly combined. The wet side starts with 1 cup softened unsalted butter, ¾ cup white sugar, ¾ cup dark (golden) brown sugar, and 1 tsp vanilla, which are creamed for about three minutes until light and fluffy, with the bowl sides scraped for consistency. One large egg is added at a time, followed by the dry mixture, which is folded in using a spatula (not a mixer) to avoid over‑mixing. Two cups of semi‑sweet chocolate chips are gently incorporated just before the flour is fully absorbed. The dough is recommended to chill for at least four hours to achieve a chewier texture and better flavor integration. When ready to bake, the dough is portioned into 3‑tablespoon (≈60 g) mounds using a whisk or ice‑cream scoop and baked at 350 °F for roughly 14 minutes. The video concludes with a brief personal note suggesting a slight salt adjustment for taste.

Chapters

Ang kahaylan namin natin para di to sa original na chocolate chip cookie recipe by Toll House na binilay ng Nestlé. Add 2 1/4 cups all-purpose flour, 1 teaspoon salt, add 1 teaspoon baking soda. Make sure na haluin nang magute yung ating mga dry ingredients bago natin idagdag yung mga wet ingredients para masigurad natin na uniform talaga yung ating mixture. Pakatapos haluin ng ating dry ingredients, padinamo natin iset aside Para prepare na manang ating mga wet ingredients. So una sa lahat kaylangan natin ang 1 cup na softened unsalted butter. So ibig sabihin ang softened, kapag prenez niyo yung butter niño, dapad makaharo onan ang counting mark pero dapad matigas parensha at malami. To that we add 3/4 cup white sugar, 3/4 cup na dark brown sugar, or golden brown sugar, add 1 teaspoon of vanilla. So cream for about 3 minutes or until fluffy and light-colored the mixture. Make sure then scrape the sides when you mix or cream the butter, para sigura dohin lang na uniform yung mahalo lahat. Okay, so make it a new texture. Yeah, tapos pediyo na idagdag dito dala 1 large eggs, 1 at a time. So this will take about 2 minutes more na pagahalo. Tapos pediyo natin idagdag yung ating dry ingredients. Adding wet ingredients. At this point, best na gumamit na lang ng spatula instead ng electric beater or mixer, para ma-control niyo pag-halo, hindi maganda na mag-overmix yung ating dough. Halfway through, habang hindi pa namumoisen lahat ng flour, pediyo na idagdag yung 2 cups semi-sweet chocolate chips. So, nasa sayo ko ano klaseng chocolate chips or ano brand ng chocolate chips ang gagamitin niyo. Tapos, ihalo niya lang sha gently just until mamoo moisten lahat ng ating flour. After mixing, pwede nyo na ibake eto at once, pero I highly recommend na ichill niyo muna sha for at least 4 hours para mas magin chewy at mas ma-integrate pa yung flavors ng inyong cookie. Once na ready nyo na sha i-bake, just scoop, uh, 3 tablespoons or 60 grams na mounds. Ah, pedi ko ng kumamit ng whisk eh, pedi ko ng kumamit ng ice cream scoop. Tapos, ibake nilang eto for about 14 minutes sa 350°F. So ito na ang ating finished product para sa Original Chocolate Chip Cookie by Toll House. As a review, so okay, pero medyo na alatan lang ako dito, so magandang adjust yung salt level.