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Perfect Pound Cake by Rose Beranbaum | Recipe Feature

Name: Perfect Pound Cake by Rose Beranbaum | Recipe Feature
Uploaded: 2020-03-07T04:30:02+00:00
Duration: 3 min 7 s
Channel: Lesley Pascual-Bartolo
Description: The video presents a bilingual (Tagalog‑English‑Spanish) instructional demonstration of Rose Levy Beranbaum’s classic pound cake. The hosts explain the…

7 Mar 2020 · 3 min

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3:07

The video presents a bilingual (Tagalog‑English‑Spanish) instructional demonstration of Rose Levy Beranbaum’s classic pound cake. The hosts explain the historical origin of the pound cake—originally using a pound each of flour, butter, eggs, and sugar—and then adapt the recipe to modern kitchen scales, using 150 g of each of those three core ingredients plus 150 g of sugar. They walk through pan preparation (greasing an 8×4‑inch loaf pan, lining with parchment), detail the dry‑ingredient sift (cake flour, sugar, baking powder, salt), and describe the wet‑ingredient mix (eggs, milk, vanilla). The mixing process is broken down step‑by‑step: softened butter added first, then the egg mixture incorporated in three stages at low, then medium speed, with periodic scraping of the bowl sides. Finally, the batter is poured into the prepared pan and baked at 350 °F for 55–65 minutes, resulting in a “perfect” pound cake. The hosts convey enthusiasm and visual appeal throughout.

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Kaya pound cake ang tawag sa cake na ito, dahil originally ito ay ginagawa with a pound of flour, a pound of butter, a pound of eggs, and a pound of sugar. Kaya pound cake. Bagong lahat, prepare mo na natin ating 8x4-inch loaf pan. So kailangan lang natin igrisha with oil using a pastry brush, tapos mag-cut ng 2 pieces of non-stick paper at ilatad ito sa pan. For the cake, we will need 3 large eggs, around 150 grams ang weight nito. Pakatapos, kaylangan dinatin ang 3 tablespoons ng fresh milk or liquid milk, pwedering kay gumamit ng evaporated milk, and then 1½ teaspoons na vanilla flavor. Kaylangan lang natinitong ilightly combine, so hindi ating kaylangan irate yung inyong mixture. Set this aside, tapos sift together natin ang ating mga dry ingredients starting with 1½ cups or 150 grams cake flour, ¾ cup or 150 grams white sugar, ¾ teaspoon baking powder, and ¼ teaspoon salt. So, como papansin niño, 150 grams yung eggs, 150 grams yung ating flour, and 150 grams of sugar.
At this point, we will add 3/4 cup plus 1 tablespoon or 184 grams of softened unsalted butter. Then we will add the egg mixture and mix it. Beat this at low speed until everything is moistened. Then we will increase the speed to medium for about 1 minute. Scrape mo na natin yung sides, bago natin idagdag yung 1/4 ng egg mixture, or kalahate yung natitira pang egg mixture, ibit olet natin for about 20 seconds. After that, pedi natin idagdag the rest of the egg mixture, tapos ibit natin olet sha for another 20 seconds. Ayan, well combined na ang ating mixture. Pueden añadir esto y la gaisa a la preparada. Make sure na se muntin ma'ige ang inyong bowl at ang inyong espátula. Okay, so bake lang natin esto por 55 a 65 minutos a 350°F. Ahí ya está nuestro perfect pound cake by Rose Levy Barenboim. So, brang, ganda nyan tignan at so brang sarap din.