Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Pinoy Danmuji | How to Make Korean Pickled Radish for Kimbap

Name: Pinoy Danmuji | How to Make Korean Pickled Radish for Kimbap
Uploaded: 2019-01-30T08:03:58+00:00
Duration: 4 min 13 s
Channel: Lesley Pascual-Bartolo
Description: In this introductory segment of her YouTube video, Leslie welcomes viewers to her channel, which focuses on reliable Filipino home-cooking recipes. She…

30 Jan 2019 · 4 min

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4:13

In this introductory segment of her YouTube video, Leslie welcomes viewers to her channel, which focuses on reliable Filipino home-cooking recipes. She explains that she will demonstrate how to make Korean yellow pickled radish (danmuji), a staple for kimbap, using ingredients that are readily available in the Philippines. Leslie highlights that the pickled radish can also serve as a versatile side dish (atchara) for Filipino dishes like adobo and asado. She encourages viewers to subscribe, like, share, and follow her on social media, and invites them to share their cooking successes.

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Hello po, ako po si Leslie and welcome to my channel. This is where I share reliable recipes for the Filipino home. Namiskupu kayo last week, dahil walang apo akong bosses pero maraming maraming salamat po mulykei lovely for taking over. Actually, voice rest para n po ako pero hindi mapigilan iba hagi sa inyo kung paalagumawa nang dal muji. Or yellow pickled radish. Ah, ini lalagay ito sa loob ng kimba. Kulay de law eto, dahel sa gardenia fruit na idinadadag sa pagpipikal ng labanos. Pero dai hindi na manyon readily available diba sa Filipinas, hindi na tayong gagamit non. Tulad ng masabiko, ang recipe na ito ay magagamit niyo sa paggawa ng kimba, which is isasamang recipes na ibabahagi ko in the coming weeks. Pero kahit na walapakayin plan na gumuwana kimbab, mae enjoy nyo rin itong danmuji or pickled radish, o sa Tagalog pedi natin tawami atcharang labanos. Dahil kalasa nasha nang atchara, so pedi nyo siyang partner sa adobo, asado, at mangaprito. Salamat, salamat sa pananood at pag-support sa channel na ito. Make sure you are subscribed dito sa YouTube. At Shempret, like and share this recipe video, and follow me on Facebook and Instagram @fullyfreelyleslie. @italkapaginawan ninyo ang recipe na ito. I'm always so happy to hear na nagging successful kayo sa inyong pagluluto, dahil nagging reliable ang mga recipes dito sa channel na ito. Bye, sa ulitin!