Lesley Pascual-Bartolo shows how to make Pinoy mac and cheese with 3/4 cup cooked macaroni, milk powder, cheese powder, and margarine. Mix the dry ingredients in, melt the margarine in the microwave, and adjust flavors to taste. It's a quick street food snack.
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Pueden, pueden, esto, y ajusten según gusten. Si gustan con más cheese, gustan con más hummus, con más margarina, con más pepper, pueden, pueden. Eso, ya es según a su preferencia. Hiya, so today, gagawa tayo ng Pinoy Mac and Cheese. So napakadelilang nito, gawin at perfect na merienda ay mga panahon nato. Meron ako dito, 3/4 cup na cooked macaroni noodles. So ito ay niluto ko sa 2 big na walang asin kasi gagamitin din natin yung pinaglutoan para sa recipe nato. So ito ay 2 tablespoons ng pinaglutoan. Noodles. Because that's the finished product. But if you want to loosen the too big noodles, just add hot water. Okay, so we'll add it here. Then 1 tablespoon of full cream milk powder. Then we'll add 1 teaspoon of light brown sugar. Then we'll add 1½ teaspoons of cheese powder. Pepper to taste. Haluin mo na natin. So ito ay na imagine ko rin na binibenta as a street food. Kasi mapapansin nyo para shang cheese corn. Lastly, lagay natin adding 1 tablespoon na Alenke margarine. Kung nakikita nyo na hindi masyado matutunong yung margarine, pwede nyo i-microwave sha for 30 seconds para matunaw. Or kung kombenta to as street food, siguro dohin na ibantumuna sama init na to pigyu macaroni noodles para ma-init pa sha kayang tunaw yung margarine. Tikman natin. Just leave a comment below. Subscribe and turn on the notification bell. Facebook and Instagram @fullyfreelyleslie. Follow me. Salamat po. Sa ulit 'nen. Bye!
