Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Pwede bang pambato ang cookies mo? This is how to avoid it 😊 #baking #baker #cookies #smallbusiness

Name: Pwede bang pambato ang cookies mo? This is how to avoid it 😊 #baking #baker #cookies #smallbusiness
Uploaded: 2024-11-05T08:05:10+00:00
Duration: 59 s
Channel: Lesley Pascual-Bartolo
Description: In this short Tagalog tutorial, the presenter explains why cookies can turn out hard and offers two main reasons: overmixing the dough and overbaking…

5 Nov 2024 · 1 min

Watch on YouTube

0:59

In this short Tagalog tutorial, the presenter explains why cookies can turn out hard and offers two main reasons: overmixing the dough and overbaking. The speaker details how overmixing causes excess gluten formation as flour interacts with butter and eggs, leading to a tough texture. They advise mixing only until dry ingredients are just combined, then stopping. Overbaking is mentioned as the second cause, though the focus is on mixing. The video ends with a call to follow for more baking tips.

Chapters

Sino nood mo na man lahat sa recipe pero bakit ganon? Palpak pa rin at matigas ang cookies mo. Medalo wang kara niwang dahilan: Una, na overmix mo ang dough, at pangalawa, ay na overbake mo sha. Pagusapan natin yung unang dahilan. Kadalasan mai kita sa mga cookie recipes yung reminder na: Mix just until combined or do not overmix. Ano ba ibig sabihin non? Simply lang, once na makitamo na namoisen na lahat ng dry ingredients, stop mixing. Now, if you keep on mixing like I am intentionally doing here, the flour in your dough will form a lot of gluten proteins which will result to a tough cookie. Ang gluten protein kase ay nabubuho sa interaction ng flour sa 2 big na galing sa butter at itlog at lalong na eh encouraged sa proceso ng pagkakalo. Kaya, hinei hinei lang po. If this has been helpful, please follow for more.