In this video, the host demonstrates a simplified, non‑traditional version of sardines fan tuan, a Taiwanese sticky rice roll typically eaten for breakfast. Using 1 cup of sticky rice, water, salt, and sesame oil, the rice is cooked and spread flat. Instead of the traditional pork floss, canned sardines are used as the protein. A scrambled egg with onion and a pinch of sugar is prepared, and cucumber replaces the usual pickled vegetables. For crunch, a sweet cruller (donut) is added as a substitute for the traditional fried dough. The host rolls the ingredients without a rolling mat, offers tips for sizing, and shares personal memories of eating the dish in Taiwan. The video concludes with typical YouTube calls to like, comment, subscribe, and follow on social media.
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Today, we're going to make sardines fantuan, an ice sticky rice roll from Taiwan. So, let's just make it. This is what we're going to eat for breakfast. It's a hearty breakfast, so let's eat this. So, para gawin ito, ahandako lang yung aking rolling mat. Actually, kaya't walang aking rolling mat, pedi nyo tong gawin na gawa ko na to nonwalang rolling mat. Kaya lang kase, ahi lang ang kulang tong rolling mat para ma-approximate ko yung size. So, we cover ko sha. Don't cling wrap it, it will be sticky. I have here sticky rice. So this is 1 cup of sticky rice. Then add 1 cup of water, add a pinch of salt, and add sesame oil for extra flavor. Now, 1 spoon of sesame oil. Spread out the rice as flat as we can. So last year, when we were in Taiwan, we ate this. Napakaendo nang sarap, sarap, sarap. It's all for a surprise po talaga kung sa Taiwan. Definitely, definitely, acha isang lugar na babalik pa ligan mo ako ikaw ay isang foodie. So, eto ay para ang breakfast on the go. So, yung medyo tostado yung makalakadito pero masarap din kasi yon diba. Medyo tostado so hindi konyenti nang gal. Okay na yon, lalagay natin atin mo na feeling. So meron ako dito sardinas. Ang usual nilang meat ay pork floss, pero since the latter recipes ang ginagamit natin, gamit tayo sardinas. This is the cantidad ng egg, so ginawa ko lang dito na gisana Konting onion, tapos binutbaran ko konting sugar, tapos ayan, scramble yung egg. So ito ay yalagikon na nang isambu. Yalagiren sila nang ganiton egg, sa kani lang, fantuan. Pero usually ang nilalagin nila, braised egg, o yung nilagang itlog na niluto sa meito yo, ti mitimpla. Pero again, ito ay simplified version, hindi siya traditional na version. Tas maglagay din tayo na cucumber. Ang kalo nasa nilang nilalagay dito, pickled na mga vegetable. Pero tayo ang nilalagay natin ay cucumber. And last but not the least, nalaganate siyang mangwanchicharon. Eto naman ang substitute ko, dulce canilan cruller or yung donut nila na crunchy na nilalagay dito. Kasi wala naman available machado nun dito, so na-isip ko ang binibining alternative na-isip ko for the crunch. Spreading among one yung gamitin natin. And then for the sour taste, it's a special na sukat sili flavor yung pinili ko. Kasi dapat may sour dahel na dapat pickled yung vegetable pero hindi natin ginamit yon. Actually gusto ko natin sanang gumami tito non-pickles eh lang wala available nayo. Lana natin to irol. Eh, dami natin. Feeling that palandikon na nela ganun sos nun sardines. Mmm! Mmm! So, I'm going to eat it alongside. If you like this recipe, just leave a comment below. And like and share this video so that everyone will know about this recipe. And subscribe to this channel and turn on your notification bell so that you will be notified latest recipe videos. Facebook and Instagram, follow me. Don't forget to tag me in your food photos. Kapag meron po ay sinubukan na recipe dito sa Foodie Fili Lesty. So, I hope na na inspire kayo na maglucky by dila with me at subukan po ang recipe na ito. So, let's eat! Bye! Mm. Up, up, up.
