In this Filipino-language cooking video, Lesley Pascual‑Bartolo demonstrates how to turn a small can of sardines into a Mexican‑style quesadilla using lumpia (spring roll) wrappers. She explains the inspiration behind using canned ("delata") foods, lists precise ingredient amounts (155 g sardines, ~82 g Eden cheese, milk powder, light brown sugar, cornstarch, pepper, optional cumin and chili powder), and walks through the step‑by‑step process: draining the sardines, mixing the filling, spreading it onto three‑sheet stacks of lumpia wrappers (12 sheets total for two quesadillas), and cooking on medium‑low heat for 6–8 minutes while flipping every 2 minutes. The finished quesadilla is sliced with a pizza cutter, served with a quick garlic‑mayo dip, hot sauce, and mustard. Lesley also suggests alternative fillings (canned tuna, corned beef, canned chicken, ground meat) and hints at future recipes such as homemade salsa. The video ends with a call to like, share, comment, subscribe, and follow her social media @fullyfreelyleslie.
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Noong isang aro, eh, pinahita ko sa inyo kung paano gumawan ng basic na lumpia wrapper cheese quesadilla. Nayo naman eh, papahita ko sa inyo ay kung paano gumawan ng sardines na quesadilla using pareng ating lumpia wrapper. Actually, mina greko espot na maa-delata recipe sa akin kaya this week puro delata ang gagamitin natin sa ating mga recipe. So dito sardines, we will also use canned tuna, at chaka corned beef. At dailindin naman tayong makalabas na yon at hindi makatravel, minarapat ko na, na yung dila nalang atinyong ipatravel natin by this Delata dishes, na inspired by different dishes from other countries, starting with quesadilla na galing sa Mexico. So going on to the filling, we have here sardines, one small can, about 155 grams. So we drained out the excess tomato sauce, but we still have about 1 to 2 tablespoons. To this, we will add 1/2 box of Eden cheese, the regular box, about 82-83 grams. Grated na rinsha. At this point, haluin na natin sha lang bahagiya. Lagain na rinatin na adding 2 tablespoons na milk powder, 1 tablespoon na light brown sugar. You can use white sugar. 1 tablespoon na cornstarch, konting pepper, atsha ka optional na ibapang spices, la lagang ko sha na cumin, Chili powder. By the way, kung gusto niyo talaga ng manghang gamitin niyo yung sardinas na manghang na haluin natin. So itong filling nato, enough for 2 sets na quesadilla. Water. Tapos haluin mo el bote and then okay na siyang ilagay sa ating lumpia wrapper. Spread din natin sa ating lumpia wrapper. Happy in lang natin sha. By the way, we need a total of 12 sheets ng lumpia wrapper kasi yung bawat takê ay composed ng tatloong sheets. Tulad ng aikit ninyo. Just spread out from the center. That's it. Medium-low fire. Kung mahinit na sha, pedi na natin isalang ang ating first quesadilla. So you need about 6 to 8 minutes para maluto ito, pero i-flip nyo sha every 2 minutes para hindi masunung. Yan, so ito na ating sardines ketsadilla using lumpia wrapper, medyo nagging toasted sha pero okay lang yan, hati inaanatin. Ready ng gumamit kayo ng pizza cutter or just knife. Hayan, tapos mero na ko dito garlic mayo na dip, so basically mayonnaise lang sha na nilagyan ko ng garlic powder. Tikman na natin. Mmm, yum, crunchiness, yum. Mmm. May hot sauce, kaya, mustard. Yeah, aside from sardines, pera ka ang kumaban ng iba pang dalata, cantuna, corned beef, may corn chicken na rinneon, or meat talaga, giniling na pork or beef. I heard of din'to sa salsa talaga. Di don't ko na how to prepare nyan pero next time, mo papahitaw sa inyo na recipe for homemade salsa. Ay, anpo, kumirud po ay magatano? Just leave a comment below, like nyo po and share ang recipe video na ito, and make sure to subscribe and turn on the notification bell para hindi po kayo mahuhules sa mga pinaka latest na recipe videos. Meron din po kong Facebook and Instagram @fullyfreelyleslie, follow nyo rin po kodon, @itags sa inyo mga food photos kapag trinay nyo recipe. So you'll know. Bye!
