Make a single chocolate chip cookie in an air fryer by whisking melted butter, brown sugar, and beaten egg for 50 strokes, then baking in three temperature drops: 5 minutes each at 180°C, 160°C, and 140°C. Chill the dough 15 minutes first to stop it from spreading.
Chapters
Itto yung legit na masarap na single serving air fryer chocolate chip cookie. This recipe is different and more realistic kasi gagamit tayo ng melted butter instead of softened butter. Mahirap kasing magcream ng butter at sugar by hand tapos an konti lang. Also, mas okay din ang melted butter kasi magiging mas chewy ang cookie. As you can see, you just need to whisk together 1 tablespoon melted butter, 3 tablespoons sugar, and 2 teaspoons beaten egg. For sugar, I recommend light brown or dark brown sugar for a more complex flavor and a more soft, chewy texture. For the egg, maraming kayo may kitang recipe ng single serving cookie na egg yolk lang ang gamet, but I don't recommend it kasi na overpower ng lasa ng itlog yung cookie. Instead, just beat 1 egg and use a portion of that. Make sure to whisk thoroughly. By that, I mean at least 50 strokes. I recommend more para mas umangat ang cookie. Once this is done, add in 1/4 cup all-purpose flour, 1/8 teaspoon baking soda, and 1/8 teaspoon salt. Haluin bahagya, tapos ilagay na ang 2 tablespoons na chocolate chips or more if you want to. Puede ka ring gumamit ng ibang chocolate, nuts, or dried fruits kung ano yung meron ka. Mix just until combined and then chill for 15 minutes in the freezer. If you skip this step, masado mag-spread out ang cookie. Kapag okay na, ilatag na sa cupcake liner or baking paper ang inyong dough. Make sure na i-flatten na ang cookie para matulungan maluto evenly. Finally, bake in the air fryer for a total of 15 minutes: 5 minutes at 180°C, 5 minutes at 160°C, and 5 minutes at 140°C. This will yield a cookie that's crunchy toasty on the outside but chewy gooey on the inside. Enjoy!
