5:03

In this bilingual (Tagalog/English) cooking tutorial, the presenter shares a personal "recipe hack" to recreate Good Shepherd's popular snowball cookies at home. After briefly describing the inspiration—tasting the original cookies and wanting a homemade version—the video walks through the full recipe: melt 1 cup of unsalted butter (specifically Magnolia Gold butter for authentic flavor), blend with 1½ cups (188 g) powdered sugar, add vanilla (1 tsp brown vanilla or ½ tsp clear vanilla), then incorporate 3 cups (375 g) sifted all‑purpose flour and ½ tsp fine salt. Coarsely chopped cashew nuts are folded in halfway through mixing. The dough is shaped into uniform balls using a tablespoon, optionally chilled for at least an hour to improve texture, then baked at 350 °F for 12–14 minutes until lightly golden. After a brief cooling period, the cookies are rolled in powdered sugar and served. Throughout, the host emphasizes key tips—using the specific butter brand, hand‑mixing for uniformity, and chilling for flavor integration—while maintaining an enthusiastic, instructional tone.

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