Sweet Red Beans (How to Cook Faster) | Korean Food Week

Aside from being soup, you can also use sweetened red beans for many recipes. You can use it in ice cream, tinapai, buns, you can also use it in palaman, or you can use it in ka-inen, you can use it in powdered milk, and many more. If you have any suggestions, comment below. Ito ay 2½ cups or 500 grams na red beans or adzuki beans. So, sino ko na sha overnight para mas madali sha iluto. Kasi kapag hindi, it will take hours and hours para lumambot eto. So, best ko overnight na sha isosok kanyana eto. So, medyo tumabana sha inabsorb na nyung water. So why not we put it in the pan, we boil it in a big tub, and then we put it in. So we're going to put this pot of red beans. We're going to put it in a big tub because this cup of red beans, about 4 cups of water is enough to cook it. So 2.5 cups, so about 10 cups of water. We're going to put it in the high fire. So, we will just let it boil. Once it boils, we will add in the beans. Then, we will let it boil for 15 minutes. Once it boils, we will let it simmer. Why are we simmering the sweet and red beans? Because we want to make bean soup. And we will add in the bukas. Ayon, so 15 minutes, atong kumukuloh pa tay na muna natin ang kagana. Check lang natin kung como sta. Okay, medyo malambot na sha pero kulang pa. Nayon, pedi niyo actually pagpatuloy na pa kulohin lang sha hangang lumambot pero Para makatipid kayo sa gas ang gawin natin. Patayin naman natin yung kalan. So, hiya niyo lang shang nakasok jan sa mahinit na mahinit na tubig for 30 minutes hangang 1 hour. Check niyo na lang sha kapag nakuhan yung desired na lambot niya. Kung kaylangan pang lumambot, then buksan ulit natin yung ating kalan. Tapos, luto ina natin hangang dun sa desired na lambot niya. Hiya, so about 40 minutes na po ang lumilipas. Check na natin. Okay, init pa. What's the name of this? Ah, it passed! But I think it's a washing machine. Okay, let's check it out. Mm-hmm, mm-hmm. So we drain out the tubing na 'to. Para malagananatin sa asukal. Kung hindi niyo si nook ang inyong red beans, talaga sobrang pagal na magiging cooking process niyo sa inyong gas. Kaya talaga, I recommend na isook niyo muna sha overnight. Kapag balak niyo ng gumawa, naminatang isna red beans. So ito po yung gagamitin kung pan para mas mahita niyo yung proceso. Low fire lang ang gamit natin para hindi sha masunoo. Tapos, ito yung ating malambot na malambot na red beans. Ya, maduro na sha sa ating, mamahamay. Transfer lang natin sha dito. Tapos, dagdag na natin na ating 1 cup na light brown sugar. Start lang muna sa 1 cup. Kung mamaya tikk man yun sha, gustyo pang mas matamis, pedyo pang dagdag ka. Para i-balance ang flavor, lagan natin sha ng 1 teaspoon Salt. So, ibang recipes would ask you to mash this completely, pero ako kase gusto ko mikonting bite yung ating red beans, kaya imamash ko sha lang bahagya lang. By the way, ang red beans ko po ay nabili ko sa grocery sa SM. We didn't take man at this point, para tingnan kung okay nang tamis. Kaya at any point na masady na siyang dry, pwed nyo dagdaganan 2 big. About half cup at a time lang. Tikpan niyo let. Sakit nyo kain na tong tamis na to na 2 cups of light brown sugar ang nilagay natin. Halu halu inlang para sigura duhin na hindi nani-mikit silali. I recommend nang gamitin nyo po sa pagluluto ni to ay yung heavy bottom pan or makapal na pan. Kasi kapag manipease, may tendency sha na masunogat manikit. So about a total of 2 cups pa ng tubig na idagdag natin dito sa ating Minamatamis na Red Beans. Makain kasi talaga sa tubig ang beans. Kung hindi ninyo sha dagdag dagad, madadry out sha. From the point na lass nyo sha ang dagdag nang tubig, Hayá ano shankumulu ulit for another 5 minutes. Hayán, pwede na tó. So a total of 30 minutes na tenchong niluto. Maganda na merong lumalabas labas pangganyano, prang tubig tubig, kasi ibig sabihin di dried out yung ating minatamis na red beans.