In this Tagalog cooking tutorial, Leslie demonstrates how to make Taiwanese‑style extra‑large fried chicken using a single chicken breast. She first butterflies and pounds the breast to a uniform 1/4‑inch thickness, then marinates it in evaporated milk, calamansi juice, soy sauce, light brown sugar, five‑spice, garlic powder, pepper and chili powder. After chilling, the chicken is coated with beaten egg, a 1:1 mix of all‑purpose flour and cornstarch, and fried in butter until golden and crunchy. Leslie offers serving ideas, packaging tips for selling (brown paper bag with branding), and optional variations such as extra spice or mozzarella topping. The video ends with a call to like, share, subscribe, and follow her on Facebook and Instagram @fullyfreelyleslie.
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So about 20 centimeters po 'eto. So malakit talaga sha. So meron taydi tong one whole na chicken breast na natibuna, so iba butterfly natin sha. Pa no mag butterfly, Slice the thick part of the chicken breast. This is the thick part, so slice that into half. Using your blunt edge of your knife, pound it about 1/4 inch. So from the center out, we're using plastic so it won't be too hard to pound. Okay, so yeah, about 1/4 inch thickness. So we're done with this. Now let's add the marinade. So we have here 1/4 cup of milk, I'm using evaporated filled milk. Pwede nyo rin gamitan ay fresh milk or magtimplan ng milk powder at 2-bake. Lagyan ng juice from 1 medium calamansi, 2 tablespoons na soy sauce, 1 tablespoon of light brown sugar, 1/2 teaspoon of five spices. 'Eto yun ang bibigay ng distinct taste sa inyong Taiwanese large fried chicken. 1/2 teaspoon of garlic powder, 1/4 teaspoon of ground pepper, 1/4 teaspoon of chili powder. Mix it well. Then, let's spread it and then add the chicken. Let's mix it well. Then, let's mix the chicken. Macho, okay, tapos, medyo massage na 'ten, yung chicken. Tapos, takpan na 'to at ilage sa ref. So kailangan natin na isang large egg, lightly beat nyo lang yung egg ninyo, and then pwede na natin i-transfer. Again, coat lang natin siya ng egg both sides. Okay, siya isapawlit na lalegyan, pwede kang gumamit ng pan or tray or malaking plato. Maghalu ka yo ng 1/2 cup na all-purpose flour, this is about 63 grams, at 1/2 cup na cornstarch, about 63 grams. Halu inyo lang by hand. So make sure lang na makot niya sha ng may ige para magin crunchy sha all over. Mga napiktas, maga-polang sha ng konting egg para dumikitito. Okay, padalang natin tong itrito. So when you have cooked your chicken, next start now to put in the manteiga over medium fire. So we're just going to let it cook a little bit. Let's check how our manteiga is doing. Oh, it's already sizzling. Pagdating sa fried chicken, ang gusto ko yung mga magbutong part, like yung thigh or yung leg and even yung wings, kasi yung laman yah mas malambot, mas flavorful, mas juicy. So usually yung breast niwa san kuyon, pero dahil dito sa process na to naginawa natin Ma eh, enjoy nyo pareng yung breast part as fried chicken. Ayan, okay, napo ito. Ayan, ito na ang ating Taiwanese large fried chicken. Hiyan, pedi natin tikman ang ating Taiwanese large fried chicken. By the way, karanin po nagani to yung pagkaja package ng Taiwanese large fried chicken, tas kina ka insha on the go. So ganun yun yung sha mabibili sa mga stores. Okay, for demo lang yun. Kung gusto yun sha ibenta, so pedi kang gumamit na brown paper bag katulad nito. Legen yun lang ng brand at yung contact number nyo rin mahalaga. So, ayo, thick man na natin ito. Medyo magpapakasositay ng konting ayo gametay ng knife and fork. Okay, look, look, look. Marami pa kayo, peding idagdag dito, peding siyang gawing spicy, peding siyang lagyan ng cheese, di ba? Yung mozzarella cheese sa taas, tapos matutu na o sha ja, so masarap yon. Kung mahilig po kayo sa mga spices o meron kayo magustong flavors, Ready to eat. But I'm overwhelmed. I don't want to add more spices. I want to taste the marinade first. So let's take a look. This is the chicken breast. But this is Taiwanese large fried chicken. I enjoy chicken breast. Juicy, I think, chicken breast. Ipa partner ko to mameya sa amin ulam namunggo. Pero kung meron po ay magatangnon, just leave a comment below para matulungan ko po kayo successfully. Na successfully magrecreate ito sa inyong mga tahanan, para sa inyong pamilya, mga haybigan, kung may handaan or kung gusto nyo siyang gawing food business. Tapos, magyurin po ka limutan na i-like at i-share ang recipe video na ito sa lahat ng mga friends niño. Mag-subscribe din po ay sa channel nato at turn on na notification bell para indikay maghuhules sa mga pinaka latest na recipe videos. Meron din po ako on Facebook and Instagram @fullyfreelyleslie. Follow nyo rin po ako doon at itag ka pag ginawa nyo po ang kaetanong recipe dito sa Fully Freely Leslie. So ito po nasa usaban ko dito, ay, homemade gravy. Papahit ako po sa inyo kung pa ano naman siya gawin. Sobrang dalilang din po. So yun lang po sa kayong sa ulitin po. Bye!
