Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

"The Best Chocolate Cake in the World"

Name: "The Best Chocolate Cake in the World"
Uploaded: 2023-06-13T02:30:03+00:00
Duration: 1 min 43 s
Channel: Lesley Pascual-Bartolo
Description: In this cooking tutorial, the presenter demonstrates how to make a Swedish chocolate cake known as kladdkaka, emphasizing its signature texture…

13 Jun 2023 · 2 min

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1:43

In this cooking tutorial, the presenter demonstrates how to make a Swedish chocolate cake known as kladdkaka, emphasizing its signature texture contrast—crunchy exterior, soft moist interior, and a gooey molten center. The recipe uses simple pantry ingredients: melted butter (salted or unsalted with a pinch of salt), white sugar, eggs, cocoa powder, and all‑purpose flour. The steps include preheating the oven to 350 °F (180 °C), whisking butter and sugar, adding eggs, sifting cocoa and flour, mixing just until combined, and baking in a 6 × 3 × 2 in loaf pan for 16–20 minutes until the top domes but the center remains molten. After a brief cooling, the cake is dusted with powdered sugar and served warm. For later serving, the presenter advises cooling completely, wrapping in plastic, storing airtight, and freezing. The video notes that only half the recipe was made for a single loaf pan, though the listed amounts yield two loaves. The tutorial concludes with a call to sign up on the creator’s website for a cost‑breakdown of the recipe, and standard prompts to like, share, and subscribe.

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The best chocolate cake in the world. Janakilala itong kladdkaka or Swedish chocolate cake. It has a unique combination of textures na talagang satisfying. Crunchy ang labas, tapos soft and moist yung loob, tapos ooey gooey yung gitna. Madali lang ang ingredients at madali lang dingawen. You just need 1/2 cup plus 2 tablespoons or 135 grams melted salted butter. You can also use unsalted butter and then just add a pinch of salt. Add 1 3/4 cups or 350 grams white sugar and whisk until well combined. Make sure you have preheated your oven to 350 degrees Fahrenheit or 180 degrees Celsius at this point. Whisk in 3 large eggs until smooth. Sift in 1 cup or 100 grams cocoa powder and 1/2 cup or 63 grams all-purpose flour. Mix with a spatula until just combined and transfer to a 6 by 3 by 2-inch loaf pan. Bake for 16 to 20 minutes or until the top rises into a dome. Do not bake through, the middle should stay molten. Allow to cool for 20 minutes and then top with powdered sugar just before serving. This is best enjoyed warm. If you're serving it for later, do not top with powdered sugar yet. Allow to cool completely, wrap in plastic, place in an airtight container and freeze. By the way, in this video I actually just made half the recipe kaya isang loaf pan lang akinay lang and ko. But the ingredients I shared is for a full recipe which will give you 2 loaf pans. Make sure to sign up on my website to receive this recipe with costing on your email. As always, like and share this video and subscribe to this channel. So, ulitin!