In this Tagalog‑language cooking demonstration, the host recreates Bon Appétit’s acclaimed chocolate‑chip cookie recipe, detailing every ingredient, measurement, and technique. Dry ingredients (1½ cups/200 g all‑purpose flour, ¾ tsp fine salt, ¾ tsp baking soda) are whisked together and set aside. Wet ingredients begin with brown butter made from ½ cup (113 g) unsalted butter, melted and simmered for 3‑4 minutes, then combined with 1 cup (200 g) dark brown sugar, ¼ cup (50 g) white sugar, a large egg (or extra butter), two extra egg yolks (~90 g), and 2 tsp vanilla. The dry mix is folded in, followed by 6 oz (170 g) of 62 % dark chocolate chunks. The dough rests for at least 4 hours (or overnight) to firm; a 3‑tablespoon (≈60 g) scoop yields about 16 cookies. Cookies are baked on a light‑colored silicone mat at 375 °F for 10‑12 minutes, producing crunchy edges and a soft, gooey center. The host comments on the flavor balance, texture contrast, and the benefit of the higher baking temperature.
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Ito ang third installment ng paghanap natin ng pinaka masarap na chocolate chip cookie recipe out there. So ito ang the best chocolate chip cookie ng Bon Appetit. So, pila ang munan natin, ihalo mga dry ingredients. 1½ cups or 200 grams of all-purpose flour, tapos itang tag natin ang ¾ teaspoon of fine salt, check out ¾ teaspoon of baking soda. Whisk lang natin 'to together para maghalo. Tapos set aside muna natin. Para naman sa ating wet ingredients, kaylangan natin na brown butter mula sa ½ cup or 113 grams of unsalted butter. Brown butter, separate video for that. Basically, brown butter, melt your butter and then simmer for about 3 to 4 minutes, water content, and then transfer in a bowl. After 1 minute, 1/4 cup unsalted butter. Make sure that the butter will melt. So to this, we will add 1 cup or 200 grams of dark brown sugar. So, I will just pack down 1 cup, but 200 grams is better. So, if you don't have grams, because it's more accurate, but usually, when you pack, the equivalent of grams is 220 grams. But this is a recipe feature, so as much as we can, as much as possible, I will just show you the ingredients and then the instructions. Then, add 1/4 cup or 50 grams of white sugar. Whisk this until there are no clumps. Ah, it's so delicious! It's so delicious, brown butter. So I recommend this in making your cookies and even your cake. If you don't have brown butter, you can just add 1 large egg. Egg, add extra 2 large egg yolks. So this will be about 90 grams. Whisk it for about 30 seconds. Okay, so we're gonna add 2 teaspoons of vanilla flavor. Whisk it. At this point, we're gonna fold in your dry ingredients. Gaming time, spatula. So sabido, moist ingredients, chocolate. So 6 ounces or 170 grams of dark chocolate chunks, 62% dark chocolate chunks. Sabido, in your recipe, chopped dark chocolate bar. So hello, so sabidun sa recipe, kapag ganito do yung domo, hindi sha thick enough to scoop, hello yung mopa ng bahagiya, tapos let it rest for 5 to 10 minutes. Kung ako iti chill ko na eto, tapat at least iti letong na 4 hours or up to overnight, kapag ganito yung itura pero tignan natin subukan natin si nasabihin nila na magfoform daw eto. Dik na natin, after actually more than 10 minutes na eh, di pa rin. Edang, antalaga siyang itil. So, tila natin to, pinanatin after 1 hour. A little more than an hour has passed, so eto na yung ating daw. Medyo na ananas sha. Nagseam up, pedi natin a scoop. So 3 tablespoons mound, or about 60 grams. Gaming, ice cream scoop, katulad nito. So, yield natin ay 16 cookies. Bake nilang nito for about 10 to 12 minutes. According to this recipe, 8 to 10 minutes, pero since we're using a very light-colored silicone mat, it will take longer. Hi, yam! So, after 12 minutes of baking, ito na ang the best chocolate chip cookies by Bon Appetit. Pick man natin. Suyano kay. Ooh! Wow! Sarap! I don't know if you can hear me, but it's so delicious. It's so moist, and it's crunchy on the outside and soft in the middle. Mmm! Mmm! Really good! Dahil sa higher na baking temperature, 375°F, kana achieve yung ganito ng contrast ng texture. So very crunchy yung edges, yung labas, pero yung loob ooey and gooey pa sha. The stew is overall— hmm, not bad. The chocolate is not overwhelming in proportion.
