Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

This is a question I got from my previous post about 🫶 #baking #brownies

Name: This is a question I got from my previous post about 🫶 #baking #brownies
Uploaded: 2025-04-12T05:44:40+00:00
Duration: 58 s
Channel: Lesley Pascual-Bartolo
Description: Salt isn't optional in brownies. It ties flavors together and keeps them from tasting flat. A pinch, about 1/8 teaspoon, makes the difference between…

12 Apr 2025 · 1 min

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Salt isn't optional in brownies. It ties flavors together and keeps them from tasting flat. A pinch, about 1/8 teaspoon, makes the difference between dull chocolate cake and one that actually tastes like something.

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So important po ba mag-salt pag brownies? Yes po, very important sha. Hindi lang po sa brownies, kundi sa cookies, sa cakes, sa breads, pies, and any other dessert or baked goods, pastries. Actually kahit ano pa kayo, napaka-important din ang salt kasi it enhances all the flavors and it will tie all the flavors together. Kapag walapun salt, parang bitin yung lasa, parang hindi makabot dun sa maximum potential ng flavor. So ganun yung nangyare, haka lasa ko lang actually ng 2 days ago na chocolate cake na ganun yung chocolate, namang choco-chocolate yung sakay, yalan na bibiten. So tingin ko dahel yung sakulang yung salt nya. Kaya awagi pun iskipan yung paglalagay ng salt kaita, 1/8 teaspoon yung pinapalagay or Pinch or dash, very important po yung role nayan. If this has been helpful, please follow for more.