In this Filipino‑English YouTube tutorial, Leslie Pascual‑Bartolo presents a Filipino‑adapted recipe for Korean tteokbokki (spicy rice cake). The video opens with an interactive multiple‑choice quiz about the first Korean drama aired in the Philippines, encouraging viewers to comment. Leslie then outlines the ingredients—frozen cylindrical rice cakes, gochujang (Korean red‑pepper paste), sugar, spring onions, squid balls, sesame oil, and optional sesame seeds—providing sourcing tips for local Filipino markets (e.g., SM, Robinsons). She shares practical preparation advice, such as soaking frozen rice cakes in hot water to prevent cracking, boiling them briefly, and simmering the sauce for two minutes. Detailed cooking steps include measuring 1/3 cup each of gochujang and sugar, adding spring onions, cooking squid balls until lightly browned, and finishing with sesame oil and seeds. Throughout, Leslie offers troubleshooting tips (e.g., avoid dry rice cakes, use hot water), invites viewers to request more detailed tips in a part‑3 video, and promotes her channel Fully Freely Leslie Recipes with calls to comment, subscribe, follow on social media, and download a printable recipe from her website.
Chapters
Ano naba ang pinakauna Koreanovela na pinalabasa Pilipinas? A.
Autumn in My Heart, B.
Bright Girl, C. Lovers in Paris, or D.
None of the above.
Kung alam mo ang sagot, just leave a comment below. Malaman magkaidatayo at sigurado ang Koreanovela adika. Korean food. Recipe na yor. Ginawa ko itong mas practical para sa ating mga pinoy. Yung first part, ibabahagi ko yung ingredients. Second part, ibabahagi ko yung quick directions. Pero kung gusto nyo ng lahat ng tips, tricks, at mga ibang details, pa panaorenyo yung part 3.
Binabad ko na hanina itong garatok or cylindrical rice cake. Kayako sha binabad kasi yung frozen na nabibili na kasi makurian grocery store, antendensya ay magbreak kayan eto. Dahil madood dry up sha. So actually maganda akong pagkabeli niyo gamitan yon na. Pero since 1 or 2 weeks ago ko na nabilito na kaganyan sha. Kung di nai-frost niya lang sha, halos lahat to magdebreak based from my experience. Pero kanina pagkatangal ko sa freezer, binuhusan ko agad ng mahinit na tope. Kaya mero manganase, mahindi masyado na crack. So yun yung tip. Nayon, dito sa pinagbuhsan del malinis sa tubig to, ako ko wako dito na 1½ cup water para ilagay natin dito sa mahinit na pan. Kase yung ano nayan mahaha nayan, mahaha tulong yan sa pasta palapo. Kaya, bok natin sa ya. Next usually. Overpowering, allow to boil and then simmer for about two minutes. Next Kojuja. So hot red pepper paste, na bibilato sa Korean grocery store, at sa SM narin mero, sa Robinson's, very available na. Very thick yung sauce na 'to. Pero na measure ko na 'to, 1/3 cup. So ito yung inalaginatin mo. 1/3 cup of sugar. Sweet and spicy. Spring onion or green onion, but it's a leek. Just start to boil. Spring onion worth 5 pesos. By this time, usually fish cakes, sheets, but well, we don't have that in Korean grocery store. But this one, I must say, it's delicious. So this one, I put squid balls. So it's semi-cooked, half-cooked, but it's browned a little bit. I prefer it cooked like that. Allow to boil. 16 pieces. Actually, in the Bible, it's 20 pieces per dozen, but 16 pieces. For extra flavor, 1 teaspoon of sesame oil. The best way to know if it's cooked is to taste it. Again, optional, you can also add sesame seeds.
Hello, po! Ako po si Leslie. Salamat, salamat sa panunod at patuli na paksibaybay sa Fully Freely Leslie Recipes. Kung meron ka mga agam-agam tungkosa pag-gawa ng recipe na ito, huwag mahihia magpanong. Just leave a comment below and I'd be glad to help you out. Kung meron ka ring feedback or recipe request or cuento tungkosa panglilituto or sa pag-gawa mo ni to sa yung sariling tahanan, I'd love to hear that as well. Well, shempre, wag murin ka limutan to like this recipe video at share sa lahat ng mga friends mo na mahilig magluto or yung mga kaya't yung mga mahilig lang kumaen. Meron din ako 'n printable copy ng recipe na ito na nasa aking website or blog www.fullyfreelyleslie.com kasi ay mas madaling meron ka 'n printed copy sa phone or tablet mo or image copy nando 'on para mas madaling masundan sha ka pag ginagawm sha sayo. Kung ikaw ay nanunod sa YouTube, make sure na naka-subscribe ka dito sa YouTube channel na 'to at naka-turn on ang notification bell mo para sigurado may kita may mga pinaka-latest recipes na pinapublish ko every Thursday. Kung sa Facebook ka naman nanunod, make sure to like this page, to follow, and to see first. So yung see first para turn on notification bell mo. Notification bell then, YouTube. Turn on, see first, feed. So very important, turn on notification bell, see first. Instagram account, so follow me @fullyfreelynesley. Bye!
