A Tagalog cooking tutorial for Indian-style tuna curry made with canned tuna, potatoes, and carrots. Yellow curry powder and a cornstarch slurry thicken the broth into a flavorful sauce that's ready for lunch or dinner.
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Today, maglalakbay dila naman tayo sa India at gagawa tayo ng tuna curry using canned tuna. So, meron ako dito sa saucepan na mero 1/2 cup na water. Hindi pa nakabukasin ating apo at this point. Or coconut cream. It's just 1 cup. Then we'll add 1/4 cup of tuna soup or tuna flakes. We'll just mix it directly. Then we'll just mix it. Then we'll add our yellow curry mix. So if it's yellow curry, Indian curry. Japanese curry is brown. Thai curry is green curry or red curry. Indian curry, yung gagamitin natin. Kalahati lang nito, so ito ay 28 grams, 14 grams lang. Nagamit ko nyo yung kalahati, so ito ay sakuna. Bangong bangong. Ah, posh lang din natin ang 2 tablespoons na light brown sugar. Damit naman tay magapinoy ko sunatin yung manamis namis. Halu ina tel. Di kaylang ang mahalo mo, bute kasi paguminet yan mas madalin ha halo yung yellow curry mix don sa inyong liquid. So, buksan na natin ang apo. Medium-low fire lang. Haluin lang ito hanggang completely mag-blend yung ingredients. Once mahalun yun na siyang mabute, takpan yela and then allow to boil. Once na mag-boil na siya, hinahanatin ang apo, tapos dagdag na natin ang atin, patatas. Halu-halu occasionally, para lang masigurado na hindi nesusunog yung hilalim or nagdidikit. Tekma ko lang atin patatas, kung komusta na, medyo malambot na sha, so padin na natin hilagay yung atin carrots na man. Lagay narin atin atin tuna flakes, gamit ako ng malaking can, this is about 420 grams. If you like it spicy, you can add more spicy, but if you are hyper-acidic, you can add less spicy. So let's wait for it to boil. Hello, hello, and let's keep stirring so it doesn't burn and it doesn't stick. Now we will add the cornstarch. This is 2 tablespoons, and we will add 2 tablespoons of water. To create a slurry. Important itong pag-create ng cornstarch slurry ba gosha, idagdag ka siya magkaklump together to pa hindi niyo to ginawa. Once mahalo mo ba to, dagdag na natin siya kumukulung sa bao. Yeah, very low fire. About 4 minutes. Carrots. As rice topping. Mmm, it's so good! Super, super, super delicious. Let's try it! Carrot, potatoes, onion, tuna, and tomato sauce. Mmm, mmm. Sarap po. Safton, safton lang po yung spices nya. I love Indian food. Ang gusto ko po yung mga spices kasi sobrang na appreciate ko po 'eto. Ang gusto niyo po siya magging spicy, again use yung spicy na tuna flakes pero 'eto hindi shaganon ka ang hangang. Pero very flavorful because of the different spices in the curry powder. So it's very good. And then it's cooked with potatoes and carrots. So it's not overcooked. It's not too mushy. And then let's try this. Mmm. I believe this is good for an ongoing lunch or dinner. Para iba iba naman ang paggamit ninyo sa inyong mga canned goods. Kung meron po ay mga atinong, just leave a comment below. At i-like nyo po and i-share nyo ang video nato. Make sure po mag-subscribe din po kayo sa channel nato. At i-turn on ang notification bell para hindi kayo mahuhules sa mga pinaka latest na recipe videos. Meron din po ako on Facebook and Instagram @fullyfreelyleslie. If you follow me on Instagram, you can see my food photos. I also have a recipe on Fully Freelee Leslie. I hope you enjoy this recipe and you can also try it in India with this tuna curry. That's all for now. Bye!
