Ube Champorado - Ingredients List in the comment #ube #filipinofood #smallbusiness #recipe #negosyo

In this Taglish cooking demo, the speaker explains a homemade ube champorado recipe while emphasizing a strong preference for using real ube halaya instead of artificial ube flavoring or color. The recipe calls for 5 cups of water, 1/4–1/2 cup sugar (adjusted to taste), 1 cup sticky rice, 1½ cups coconut cream, and 2 cups authentic ube halaya. The process involves boiling the water, adding sugar and rice, simmering until the rice softens (about 20 minutes), then stirring in coconut cream and ube halaya and simmering an additional 10 minutes. The speaker warns against cheap substitutes that use only flavoring or coloring, urging viewers to seek genuine ingredients for true flavor. The video ends with a call to like, share, and follow for more reliable, legit recipes.










