Understanding Leaveners: Baking Soda vs Baking Powder vs Baking Soda + Baking Powder 👍 #cookies

Have you ever wondered bakit sa ibang cookie recipes baking soda ang ginagamit pero sa iba baking powder tapos may ibaring recipes na yung dalawaing nilalagay? Ano bang difference ang dalawaang leaveners na ito o pampal sa? Let's put it to the test to find out. Agad-agad mapapantin yon namas nag-spread out yung may baking soda kesa dun sa may baking powder lang. Therefore, yung may baking powder ay thicker. Another thing that you can notice is mas nag-brown yung may baking soda at mas maputla yung may baking powder. Napansin ko rin, namas matagal maluto yung may baking powder lang. Pagdating naman sa texture, mas chewy yung may baking soda, while yung may baking powder lang ay softer. So in conclusion, you can use leaveners to help you achieve the type of cookie you want. If this has been helpful, please follow for more. And if you want to know more about cookie baking, check out my ebook. It's part of my Cookies for Business class but you can now purchase it separately. Just comment ebook so I can send you a link.